First Taste: Reem Assil's Dyafa serves Middle Eastern hospitality + all the dips and breads​
The mezze platter at Dyafa includes marinated olives, house-pickled veggies, and a glorious spread of dips. (Photography by Sarah Chorey)

First Taste: Reem Assil's Dyafa serves Middle Eastern hospitality + all the dips and breads​

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