The 5 things you should be doing this weekend.
After sampling ten craft rickey cocktails from San Francisco's top bartenders, our readers have spoken, and we have a winner! Monarch's Fred Acebo swept the competition with his "Banning Rickey" cocktail, a distinct remix of the traditional rickey recipe with notes of grapefruit and a spoonful of absinthe, creating unexpected layers of flavor that play well against the cocktail's Cointreau foundation.
Head over to Monarch and ask Acebo to whip up the Banning Rickey for you, or follow the directions below to mix it at home and show off your cocktail-making skills.
The Cocktail: Banning Rickey
It's drinking season in San Francisco, and your team needs you.
Day-tripper, music junkie, and all around cool girl (oh, and did we mention newly-appointed editor in chief of The Bold Italic?) Jennifer Maerz lets us in on her chill life in San Francisco.
We'd like to speak out on behalf of the pigeonholed spirits of the world. Despite what you've been taught, cachaça can tackle a whole lot more than the classic caipirinha. The bold Brazilian spirit has been popping up all around San Francisco lately, from cozy neighborhood joints to a lofty rooftop deck. To take advantage of our local talent, Cachaça 51 invited five of SF's most creative mixologists to mix up a brand-new cocktail that demonstrates their locale's personality and shows off a little of their own flair.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
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