Where: St. Helena, CA
Asking Price: $16,996,000
The latest foodie happenings across the Bay Bridge.
Chelsea Handler, Jon Lovitz, Richard Lewis — if you have an ass, then there is a high probability that you will laugh it off this week if you attend any of these comedy shows.
Barrel-aging cocktails isn’t a new trend, but it certainly has taken hold here in SF. Bartenders are batching up classics and aging them for several months, softening potent flavors, and adding new depth to once familiar cocktails. What started as simple barrel-aged Negronis and Old Fashioneds has grown into a science experiment of aged-everything. We’ve rounded up some of our favorites, from traditional to transformative.
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