It’s that time of year, folks, when visions of giblets and gravy boats dance in our heads. If you happen to be hosting Thanksgiving this year, or acting as MVP by bringing the turkey to a potluck bash, you may be hot on the hunt for the perfect bird. And for gourmands that want to opt for something organic, heritage-bred, or just more flavorful, local Bay Area butchers and markets have you covered.
The ramen rage is out of control. Two-hour waits for the noodle soup plagued Japantown’s J-Pop Festival in July; Oakland’s Ramen Shop is expanding to accommodate demand; and even Michael Mina has followed suit with his recent opening of Ramen Bar. And the mania is gaining momentum: Two new Mission spots are vying for the heavy-bowl championship.
Driverless cars. Computers that can read our mind. Vast libraries of knowledge at our fingertips. If we can dream it, someone is building technology to make it happen. So why not magic mirrors?
A vigorous ascent into the Berkeley and Oakland Hills offers spectacular views of San Francisco, the Peninsula, and Mt. Tamalpais. Combine this with a quiet, vehicle free climb into little-known Sibley Volcanic Regional Preserve and we think you'll have a new favorite Sunday ride.
Topics to pass the time while you wait on your weekend delicacies.
7x7 editors reveal what they're going nuts over this week.
It's the most wonderful time of year—the time when San Francisco transforms into an even more festive version of itself for the holidays. Whether you're a die-hard native or a recent transplant, you know that when it comes to the holidays, Union Square knows how to bring it. From fluffy kittens (and a cat celebrity) to walking through a winter wonderland while eating bacon, these cheery events at SF's retail mecca will have you decking the halls and fa la la-ing your way straight through New Year's.
It’s official: we’ve got less than a week until the magical, marvelous gluttony that is Thanksgiving. You know what that means, East Bay: it’s time to start stretching your stomachs accordingly. Good thing we’ve got a week chock-full of openings for your eating pleasure.
You can keep your turkey legs and gelatenous cranberries, thank you. Thanksgiving is all about stuffing. Lots of stuffing. Preferably doused in gravy. It is the ultimate comfort food in a holiday made up of comfort foods. In order to help you prepare Thanksgiving's most important dish, we have five recipes from esteemed local chefs to make your holiday feast magical.
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