Get into the holiday spirit this week with seasonal cocktails, traditional appetizers, and all the crab you can eat.
Weekends are for amateurs. Weeknights are for pros. That's why each week Stuart Schuffman will be exploring a different San Francisco bar, giving you the lowdown on how and where to do your weeknight right. From the most creative cocktails to the best happy hours, Stuart's taking you along on his weeknight adventures into the heart of the City's nightlife. So, who wants a drink?
Need gift ideas for your friend who always seems to be out of town? Every frequent traveler will love these 11 locally sourced gifts to remind them of home while they’re out on the road.
Sushi, Kurobuta malt cured pork chop, Snake River bavette steak, and grilled Wagyu beef tongue are part of the pleasing components of a new spot from a well regarded Yoshi’s chef in West Berkeley -- all the better when paired with sake or cold craft beer.
Just because it's the end of the year, doesn't mean there is a lack of comedy shows. In fact, there are an overabundance of opportunities to laugh your ass off well into 2014.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
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