Truth be told, life to the north of the Golden Gate might as well be country living to most city folk. Say what you will about it, the country still has some advantages even city purists can’t deny, notably cheese and wine. You can get a gourmet taste of that country life this month at California’s Artisan Cheese Festival.
There are certain blocks in the Bay Area that are ripe for adventure. Each weekend, we'll highlight a stretch of pavement where you could spend an entire day and night. This week: Throckmorton Ave. between Corte Madera and Creek, Mill Valley.
Though I enjoyed Bottle Rocket and Rushmore, Wes Anderson's big-budget spectacles have never had much draw for me. Like a beautiful soufflé that somehow fails to rise, they've always been missing something. If The Grand Budapest Hotel is any indication, Ralph Fiennes may have been that missing ingredient.
Walking down Ninth Street now feels like you've entered a surrealist dream with the recent addition of thirteen glowing, glass and steel pianos suspended high above the sidewalk.
This week in restaurant and bar happenings around town, we bring you news of the new Bar Agricole spinoff Trou Normand, a new chef back at Bar Agricole, a new Mexican brunch option, and news about the replacement concept at Fifth Floor, arriving in May.
One of my favorite quotes about architecture is inscribed on the exterior wall of San Francisco’s already fabled The Battery. Speaking about the need to rebuild the British House of Commons after World War II air raids, Winston Churchill said, “We shape our buildings, thereafter they shape us.” With that utterance, the British Bulldog distilled the essence of why architecture matters. Good buildings are not just pretty to look at; they can inspire collaboration and community. Because they work better, they make our lives better.
Most beer is never better than the day it leaves the brewery, but certain beers, properly kept, improve with age. As we shift away from the strong, dark beers of winter to spring’s lighter fare, it’s time to make one last run to the beer store and stock up on a few select heavies to store away for the future.
Welcome to our weekly 'Ask a Vet from the SF SPCA' feature on 7x7.com. Dr. Jeannine Berger, DVM, DACVB is a board certified veterinary behaviorist who counsels guardians whose pets’ issues are beyond the scope of training. Think of her as a pet shrink at your service. Ask your own questions in the comments!
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