Have you embarked on your Spring cleaning yet? It seems the time to purge and give a good, deep clean to the home is upon us again. If you're on top of it and already have the house spic and span, may we suggest an area you might have, um, missed? It's the shower curtain. Yeah, we said it. You've had that thing for way too long, and the mildew on the bottom looks like it could be growing roots. Eww! Get rid of that old thing and at the same time inexpensively revitalize your bathroom with one of the myriad options at Aldea.
Let’s be honest: Those blacklight posters don’t really carry the same weight they did in your college days. Maybe it’s time to graduate from dorm life and upgrade to some legitimate artwork. But before you blame your apartment’s drab décor on the spiraling economy, check out this amazing site: 20x200. New York gallery owner Jen Bekman is bringing limited edition, covet-worthy originals to the masses through her online endeavor. Named after the project’s first batch of 200, $20 prints (in their own words, “200x20 just didn't sound as good”), the site now offers a variety of editions and sizes.
In the past few years I've heard of other ballparks in America serving "gourmet" fare—sushi in Seattle, Cuban sandwiches in Miami, fish tacos in San Diego. At AT&T Park the food has historically been pretty standard—hot dogs, garlic fries, beer. But starting on Monday, opening day, there's a new game in town. Tres Agaves has taken over the three concession stands formerly leased by Compadres, so eating at the game is about to get a lot better. What's in store?
Nachos, made with housemade chips, real cheese sauce (no Whiz), pico de gallo and Tres Agaves' legendary carnitas.
Taco trios (your choice of chicken or pork)
and ... wait for it ...
"Hope for music and DVD retail in San Francisco! Rasputin is one block away with better prices than Virgin ever had!"
You might have ignored this guy today in front of the abandoned corner of Market and Stockton trying to hand you a flyer. His name is Robert, he works for Rasputin and he's a pretty friendly guy. While people tried not to catch eye contact with him in hopes that he wouldn't hand them a flyer, we took a few minutes to take one and say hello.
For the last time, Walt Disney is NOT in a state of cryonic suspension or frozen and in storage. And 73-year old Diane Disney Miller is spending $112 million to put this and other rumors about her dad to rest. Diane Miller (the owner of Silverado Vineyards in Napa) is footing the bill on the new Walt Disney Family Museum, set to open in the Presidio this fall.
If you're a spirits geek, then it's no question whether or not you love brandy. The question is: how much? If you're true blue (or true amber, really) then you've probably got your ticket to the Craft Distillers conference on brandy this weekend at the St. George/Hangar One distillery on Alameda. If not, this is your final notice to get with it and get your ticket. Guests will include such heroes of American distilling as Steve McCarthy of Oregon's Clear Creek Distillery. Panel discussions such as "American Eau de Vie," and "The Tradition of Apple Brandy Production in the US" will be running throughout the day. For details go here.
Whether you're fascinated by fashion, stoked on surfing or just seeking an alternative to the latest Fast & Furious, here's a list of some of the finest films currently in rotation at a San Francisco indie theater near you.
1. Sin Nombre
Where: Embarcadero Center Cinema, 1 Embarcadero Ctr., 415-352-0835
When: All Week
Welcome back to our partnership with Eater. For this weekly Friday column, Eater editor Paolo Lucchesi gives his report on all the restaurant news that's fit to print, including hot openings, sudden shutters, industry interviews, and all the taco truck minutiae your Friday can handle.
1) Despite housing a pair of rising star chefs in the last two years, Cafe Majestic never quite caught on with the local dining scene, and as a result, the restaurant suddenly shuttered its doors this week, claiming it didn't have enough money for dinner service. You do hate to see that.
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