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Look of the Week: MAC

Join us weekly as the Notori.us crew features a look that is meticulously styled, coiffed and made up to create a runway-ready look with fashion-forward selections straight from local boutiques in your neighborhood.

Caroline
For the day: Sofie D'Hoore brushed cotton skirt ($378); Sofie D'Hoore soft wool sweater ($348); Yoshi Kondo striped mariner jacket ($378); shoes are stylist's own.

Style Paris Party

Style Paris held a cocktail reception at its showroom where guests got to preview the StyleParis by Susan Sutherland 2007 holiday line. A percentage of the evening's proceeds went to Raphael House.

Cologne Schmidt Olivia Camilleri_guest Leslie Lum_Dikran Takvorian

Golden Hour



I took this shot outside of Golden Boy Pizza in North Beach. The photo is not the greatest—as I sort of just snapped it as I was walking by—but I like its Hopper-esque feel. And I like its evocation of counter dining—one of my favorite ways to eat. There’s nothing like a beer and a slice at a crowded counter late at night.

Golden Boy Pizza
542 Green Ave.
415-982-9738

Seek Nua Experiences



After several months of trying, I finally made it by my friend David White’s  new (less than a year old) restaurant and wine bar Nua.

First of all, chef Anna Bautista’s menu was really excellent: we dined happily on such things as grilled octopus and chickpea salad, piquillo peppers stuffed with brandade and sardines with an eggplant caponata.

But what I’ve always admired about David White is his palate and his enthusiasm for the often overlooked wines of the world. He has a nose for well-balanced, interesting and—most important—well-priced wines. His list is full of them.

Muscadet with Soul



More famous as the classic vinous accompaniment to oysters than as a wine in and of itself, Muscadet has a fairly shoddy reputation. Most people consider Muscadet to be a bland, light-drinking, unmemorable wine. And—to be fair—most Muscadet is exactly that.

But there are exceptions. And this wine is one of them. Domaine de l'Ecu is probably the best producer in the region, making fully biodynamic wines that are true wines of minerality and terroir. The Domaine’s owner, Guy Bossard, makes three wines, each expressive of a different soil type: granite, gneiss and orthogneiss.

Celebrity Pool Toss

photography by Heather Wiley for Drew Altizer

The 15th Annual Celebrity Pool Toss, which was held poolside at the Phoenix hotel, raised more than $1 million for the Tenderloin Neighborhood Development Corporation's programs for kids and families. Local celebrities who were thrown into the pool included Robert Mailer Anderson, Daniel Lurie, Chris and Amber Marie Bently, and Joey Altman.

Boucheron Benefits SF Zoo

photography by Aubrie Pick for Drew Altizer

Boucheron held a shopping event to celebrate the launch of the SF Zoo Auxiliary; 10 percent of the evening’s proceeds were donated to the SF Zoo

Jamie & Katie Dyos Jenny Nelson_Mary Fenton Stephanie Diaz_Joe Lucier'

Okra’s A-OK at Namu


Grilled okra with miso aioli

I’ve never liked okra, until now. It could be because the only okra I’ve ever really tried has been greased up and deep-fried—and fried food rarely appeals to me. So, the other day when I went to Namu and my friend insisted I try their grilled okra, I (very) grudgingly agreed.
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