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I just returned from a quick tour of the Heartland (Michigan, to be precise) and I am here to tell you that this lovely state, where one is never more than 6 miles from a glorious body of fresh water, is a really nice place to visit in August. Michiganders are just as nice (and as blond and blue-eyed) as you may have imagined, Lake Michigan is really just like a salt- and shark-free ocean, complete with tides and waves and sand beaches, and there are farm stands everywhere.

Slow Food Nation: Alemany Farm Makes the Cover

Jessica was going to write this Slow Food Nation Monday blog, but she had a delayed flight back to SF after doing a little summering in Michigan (which she’d like you to know is the “cherry pie capital of the world”). So I’m here—a bit last minute—to give yet another little shout out to SF-based Alemany Farm. The bounty of the farm is gracing one of our August covers right now. (We did two covers this month because we’re crazy like that.) You can read about Alemany Farm farmer Jason Mark in this issue and you can even see me doing a little video tour.

Scratching the Seven-Year Itch, Part 4

By: The 4-Way Panel

Dear 4-Way,
I’m in a seven-year relationship with a guy I care about deeply. We own a home together, get along very well, and have a safe, stable relationship. The problem is that our relationship feels platonic, and to me, unsatisfying. I’m thirty-two and he’s thirty-eight, but we only have sex about three or four times a year. When we kiss, it’s like I’m kissing my brother. I work out and take care of myself, but he doesn’t seem to notice my efforts at all. We hardly ever do anything social together.

Scratching the Seven-Year Itch, Part 3

By: The 4-Way Panel

Dear 4-Way,
I’m in a seven-year relationship with a guy I care about deeply. We own a home together, get along very well, and have a safe, stable relationship. The problem is that our relationship feels platonic, and to me, unsatisfying. I’m thirty-two and he’s thirty-eight, but we only have sex about three or four times a year. When we kiss, it’s like I’m kissing my brother. I work out and take care of myself, but he doesn’t seem to notice my efforts at all. We hardly ever do anything social together.

Scratching the Seven-Year Itch, Part 2

By: The 4-Way Panel

Dear 4-Way,
I’m in a seven-year relationship with a guy I care about deeply. We own a home together, get along very well, and have a safe, stable relationship. The problem is that our relationship feels platonic, and to me, unsatisfying. I’m thirty-two and he’s thirty-eight, but we only have sex about three or four times a year. When we kiss, it’s like I’m kissing my brother. I work out and take care of myself, but he doesn’t seem to notice my efforts at all. We hardly ever do anything social together.

Scratching the Seven-Year Itch

By: The 4-Way Panel

Dear 4-Way,
I’m in a seven-year relationship with a guy I care about deeply. We own a home together, get along very well, and have a safe, stable relationship. The problem is that our relationship feels platonic, and to me, unsatisfying. I’m thirty-two and he’s thirty-eight, but we only have sex about three or four times a year. When we kiss, it’s like I’m kissing my brother. I work out and take care of myself, but he doesn’t seem to notice my efforts at all. We hardly ever do anything social together.

Hoss Zaré Takes on The Fly Trap


Hoss Zaré in his newfound home: The Fly Trap.

Hoss Zaré began cooking more than 18 years ago in the kitchen of the SF institution, The Fly Trap. Now, Hoss is returning to the same SoMa spot where he once started as a line cook and ended up a chef. This time around (tonight to be exact), Hoss will open the doors to Zaré at Fly Trap and offer guests a little bit of history with a side order of modern Mediterranean. 

7 Minutes with: Dutchy Handbags


Courtesy of Dutchy Handbags
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