Skip to Navigation Skip to Content

Fighting Palate Fatigue


It’s that time of year, when a high level of fatigue seems par for the course. With the holidays behind us and very few big events to look forward to, mid January usually marks the beginning of a personal hibernation of sorts, one that usually lasts until the start of March, when green things return to the market in earnest and the sun shines at least a few days of the week.

 

The Year Ahead



I don’t really make New Year’s resolutions, but I’m a huge fan of to-visit lists. (I keep a running tally of all the restaurants I want to eat at with me at all times.) Here’s a list of 7 openings that I’m keeping on my radar:

1. Star chefs take on the locavores: Former Fifth Floor chefs Charlie Kleinman and Jake Des Voignes take over Fish and Farm.

2. A jolt of java comes to Mint Plaza: Blue Bottle Cafe is projected to open this month (January).

How Romantic



Wine that Loves, a new wine brand that doesn’t seem to tell where the wine is from, of what grapes it’s made or the vintage. It just makes things easy for you by declaring on the label that it’s the Wine that Loves Pizza. Or the Wine that Loves Pasta with Tomato Sauce.

I’m not joking—that’s what it says on the label. It’s really brilliant as there’s an endless number of possible versions: Wine that Loves Tiki Masala, Wine that Loves Stale Bagel Chips…. Then they could move on to other areas:

Mazel Tov



Good news for the wine industry of Israel. While I have my own opinions about the merit of critic’s points, there’s no question as to the value and importance in the marketplace of high scores from Robert Parker. These scores give the industry the legitimacy that I, among others, have been lobbying for over the last several years. Maybe now I won’t have to trot out that old, “You don’t have to drink Israeli wines just because they’re kosher” column at Passover anymore.

NYE: Popscene Style

photography by Misha Vladimirskiy

On New Year's eve Popscene took over Mezzanine for a night of stellar music and dancing featuring AFI side project Blaqk Audio, synth-pop outfit Moving Units and Popscene DJs Omar and Nako.

Mezzanine

BLAQK AUDIO

Greetings from Paris (Not Yet a Smoke-Free Zone)

Happy New Year!

I’m sending this e-missive from the City of Lights. That’s right, Paris, a city rich with history, romance and nicotine! The French certainly love to smoke, and I have the smelly, leftover stench of nicotine on my clothes to prove it!

On New Years Day, a no smoking ban was imposed here, which is good news for non-smokers like me. “Par Fumer” signs were posted on bars, cafes and restaurants across this charming smoke-filled city. However, in typically defiant French fashion, everyone is still smoking, and as smoked-filled bars and cafes are part of the culture here this ban will not take full effect overnight.

Post-Holiday Funk

Skunkfunk

Skunkfunk
Skunkfunk’s new Mission boutique. Courtesy of Skunkfunk.

Apple Strudel Done Right

I don’t have extra space to say much this week, other than the fact that on Christmas Day at my friend’s house, I ate one of the best things to ever enter a human mouth: her German mom’s homemade apple strudel. I learned that true strudel is (1) painstakingly difficult to make and (2) more similar in consistency to a baked pasta than a pastry dough. You will probably never attempt this at home, and neither will I, but isn’t it good to know that a recipe this authentic and delicious is being preserved for eternity on the Internet?

Hedy’s Apple Strudel
Makes three strudel rolls, each about 13 inches long.

For the Dough

Constantly Changing

Parker

Parker, 21, Haight Ashbury Free Clinic, DJ, photographer
Lives in: Lower Haight

Are You Hung Over?

Hopefully this was not you on the morning of January 1, 2008.
Daily Newsletters

Essential SF knowledge in your inbox

Sign up for our email newsletters for the latest on local food, culture, style, tech, and more.

Subscribe to 7x7
Renew
Give a Gift
FAQ's