Sent From: Murphy Hooker’s Wireless Handheld Device (4:28 p.m.) 6/2/2007
Greetings and salutations* from the damask-drenched dungeon of a narcoleptic flibbertigibbet whose insatiable sex drive, dizzy disposition and chain-smoking Chihuahua-esque countenance makes the archetypical female neurotic Annie Hall, look like Cher after nine Drambuie
Boulettes’ salmon carpaccio with salt-cured capers.
I know our Eat + Drink editor, Sara Deseran, has written about Boulettes Larder in the Ferry Building, as have others. But since it’s not exactly a restaurant—more a combination of extremely high-end gourmet shop, takeout counter and, in the evening, private dining room—I for one didn’t know what to make of it until a few nights ago, when I attended a wine-pairing dinner hosted by Blackbird Vineyards. (See Jordan Mackay’s blog for more on Blackbird’s wines.)
Jason Cook, Brook Fraiser, Mary Condy, Justin Fichelson
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