I’m not sure what’s going on with our weather here, but I’d venture to say that I’m cold about 75% of the day (which comes to about 18 hours, six of which are in bed under lots of covers). I’ve come to accept bundling up when I go outside, but I draw the line at wearing full wintertime gear—a hat, scarf and jacket—when sitting at a table at any given SF restaurant. That’s why I’m echoing Sara D.’s plea in Open-Door Policy:
Restaurateurs: TURN UP YOUR THERMOSTATS!
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