Kate's Fruit Orgy
photo courtesy of Bare Escentuals
It’s that time of year, when a high level of fatigue seems par for the course. With the holidays behind us and very few big events to look forward to, mid January usually marks the beginning of a personal hibernation of sorts, one that usually lasts until the start of March, when green things return to the market in earnest and the sun shines at least a few days of the week.
I don’t really make New Year’s resolutions, but I’m a huge fan of to-visit lists. (I keep a running tally of all the restaurants I want to eat at with me at all times.) Here’s a list of 7 openings that I’m keeping on my radar:
1. Star chefs take on the locavores: Former Fifth Floor chefs Charlie Kleinman and Jake Des Voignes take over Fish and Farm.
2. A jolt of java comes to Mint Plaza: Blue Bottle Cafe is projected to open this month (January).
Wine that Loves, a new wine brand that doesn’t seem to tell where the wine is from, of what grapes it’s made or the vintage. It just makes things easy for you by declaring on the label that it’s the Wine that Loves Pizza. Or the Wine that Loves Pasta with Tomato Sauce.
I’m not joking—that’s what it says on the label. It’s really brilliant as there’s an endless number of possible versions: Wine that Loves Tiki Masala, Wine that Loves Stale Bagel Chips…. Then they could move on to other areas:
Good news for the wine industry of Israel. While I have my own opinions about the merit of critic’s points, there’s no question as to the value and importance in the marketplace of high scores from Robert Parker. These scores give the industry the legitimacy that I, among others, have been lobbying for over the last several years. Maybe now I won’t have to trot out that old, “You don’t have to drink Israeli wines just because they’re kosher” column at Passover anymore.
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