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Clift Hotel NYE Party

photography by Heather Wiley

The Clift Hotel hosted an "Asian paradise" New Year's Eve party that took over five rooms and included sets by DJ Spider (resident at Pure, Las Vegas; Les Deux, LA; Area, LA) and DJ Solomon (resident at Slide, San Francisco).

Saturday’s Fruit Orgy

Seeing how much I love a good bowl of cereal (A Five-Bowl Meal), you’d think I’d have been to Kate’s Kitchen a bunch of times, but the truth is that I hadn’t eaten at this Lower Haight joint until just last week. And now, I plan on bringing this spot into my regular brunch rotation.


Kate's Fruit Orgy

Fear and Loathing On the ’08 Campaign Trail

Fear and Loathing in Las Vegas
Fear and Loathing in Las Vegas;
courtesy of Universal Pictures


Or How I Learned to Stop Worrying and Drink the Kool-Aid

A Faux Glow


photo courtesy of Bare Escentuals

Closet Cleaning … and Greening

I love to pack for trips—it’s the unpacking that’s always a big drag. When I returned home from my holiday visit back East, I left my suitcase unzipped for a day. I opened it once to retrieve my toothbrush and toiletries, but closed it right back up. The next day I opened it but realized I had no empty hangers—or room in my closet—for anything new. Santa brought some clothing and accessories but I couldn’t fit them in my crammed closet. What’s a girl to do but take stock and clear out undesirables from her closet?


Target Practice




courtesy of Target

Fighting Palate Fatigue


It’s that time of year, when a high level of fatigue seems par for the course. With the holidays behind us and very few big events to look forward to, mid January usually marks the beginning of a personal hibernation of sorts, one that usually lasts until the start of March, when green things return to the market in earnest and the sun shines at least a few days of the week.

 

The Year Ahead



I don’t really make New Year’s resolutions, but I’m a huge fan of to-visit lists. (I keep a running tally of all the restaurants I want to eat at with me at all times.) Here’s a list of 7 openings that I’m keeping on my radar:

1. Star chefs take on the locavores: Former Fifth Floor chefs Charlie Kleinman and Jake Des Voignes take over Fish and Farm.

2. A jolt of java comes to Mint Plaza: Blue Bottle Cafe is projected to open this month (January).

How Romantic



Wine that Loves, a new wine brand that doesn’t seem to tell where the wine is from, of what grapes it’s made or the vintage. It just makes things easy for you by declaring on the label that it’s the Wine that Loves Pizza. Or the Wine that Loves Pasta with Tomato Sauce.

I’m not joking—that’s what it says on the label. It’s really brilliant as there’s an endless number of possible versions: Wine that Loves Tiki Masala, Wine that Loves Stale Bagel Chips…. Then they could move on to other areas:

Mazel Tov



Good news for the wine industry of Israel. While I have my own opinions about the merit of critic’s points, there’s no question as to the value and importance in the marketplace of high scores from Robert Parker. These scores give the industry the legitimacy that I, among others, have been lobbying for over the last several years. Maybe now I won’t have to trot out that old, “You don’t have to drink Israeli wines just because they’re kosher” column at Passover anymore.
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