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Craigslist Deal: Dog Friendly Apartment in Cole Valley for $1375

We've resigned ourselves to the fact that a cute, dog-friendly apartment in San Francisco just might be an urban legend. For some reason landlords equate a dog's destructive tendencies to something on par with housing a wild grizzly bear or pack of weasels. That said, somehow there are dogs everywhere in the city, which begs the question, where do they all live? Our quest for finding decent housing for a human and a dog (at a deal) at first seemed like attempting to locate El Dorado, but we soon stumbled upon this little gem in Cole Valley.

Indie Theater Roundup: 7 Movies to See This Week

Not wanting to boldly go where millions are already planning to be this weekend? (Hint: We're not talking about Ben Vereen's Saturday night gig at Hotel Nikko.) If so, there are plenty of alternatives to space-based fantasy awaiting you at the city's indie theaters.

1. Sita Sings the Blues
Where: Red Vic Movie House, 1727 Haight St., 415-668-3994
When: May 8-12

Big Blimpin' - Win Tickets to Ride the Zeppelin

We went blimpin' (or rather, zepplin-ing) around the Bay with Airship Ventures. Watch the video below to get a feel for what San Francisco looks like from 1,000 feet up. See something that doesn't belong? Tell us how many times the bird appears in the video in the comments below, and we'll pick someone at random to win two tickets to ride in the Zeppelin.

Rent the Non-PC West Side Story, and the LSD-iest Hair (instead of the Tony-nominees)

The Tony Awards broadcast isn’t really a must-TiVo event. Watching TV about theater might not be exactly like dancing about architecture but its pretty off-the-mark too. After all, the theater may be not dead yet, but it ain't as popular as Netflix.

Blue Hill's Dan Barber Pigs Out On Andante's "Reblochon"

This little bit of cheese news, just in from Blue Hill chef Dan Barber's little day-in-the-life blog from New York magazine. The Dan Barber who was just included in the Time 100, which means he got to sit next to Michelle Obama at the dinner. Which means that Soyoung Scanlan of Andante Cheese is now four degrees separated from the president of the United States.

Thursday, May 7

Catching Up with 'Sugar' Star Algenis Pérez Soto

Algenis Pérez Soto never anticipated a career in acting.

As recently as two years ago, the Dominican native still harbored dreams of training at one of his country’s numerous baseball academies and earning a lucrative ticket to the big leagues, where so many of his countrymen had become high-priced stars. Realizing the odds were stacked against him, Soto had given up the game as a full-time pursuit at 20, but it didn’t take him too long to find a new avenue to fame – as the star of Anna Boden and Ryan Fleck’s absorbing new drama, Sugar.

The Eater Wrap: More Coffee, More Appleman, More Frank

Welcome back to our partnership with Eater. For this weekly Friday column, Eater editor Paolo Lucchesi gives his report on all the restaurant news that's fit to print, including glorious comebacks, new Burmese rivalries, all the awards show gossip and more fancy coffee joints.

Green Hot: Meet Mr. Larkin

These days, it seems like everybody wants a piece of Mr. Larkin. And who wouldn’t? Along with elegantly edgy good looks, a sense of humor and a certain way with the ladies, just about everything Mr. Larkin brings to the table is completely sustainable. We’re not referring to the latest eligible bachelor in town, but rather what we’re betting will be one of San Francisco’s most-talked-about local labels before the summer is through.

Abrams Delivers a Solid, If Not Stellar, 'Star Trek'

If J.J. Abrams aimed to boldly go where no man has gone before with Star Trek, his long-anticipated franchise reboot that traces Capt. James T. Kirk’s roots back to his wildly undisciplined youth, give the man some credit. While there’s no denying that his contribution to the cult creation of the late Gene Roddenberry is cleverly executed, this latest Star Trek sometimes feels more like a winking homage than a new beginning.

Wexler's: Cal-Q? (Just Don't Call It Friday's)

Oh, the joy of being a restaurant publicist in a city where a BBQ joint is never just a BBQ joint—chefs opening places where "BBQ is the end product but it’s not the marquee."

Watch the video below to see chef Charlie Kleinman of the soon-to-be Wexler's explaining his BBQ-but-different concept to Jared Rivera of Rivera P.R.

Now, the kicker: How to explain his restaurant concept in one sentence or less. Any takers? (As an editor, I'd disagree. Symantics are everything.) But let it be said right here and now: Wexler's is NOT a rib shack!

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