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Americano Cocktail: The Patriot's Refuge



In the spirit of Independence Day, I want to remind you of a incredibly simple, delicious and often forgotten cocktail with a patriotic name: the Americano. Now, it's not so much a Born-in-the-USA kind of thing, as it doesn't actually use any American ingredients. Rather, it's Italian in conception and components, joining equal parts Campari and sweet vermouth. Originally, the drink was known as the Milano-Torino, since Campari is from the former and Cinzano vermouth is from the latter. But it got renamed when locals noticed that visiting Americans seemed particularly smitten by the cocktail.

7 Minutes with: Anyi Lu



As a former competitive ballroom dancer and a mom, shoe designer Anyi Lu knows firsthand a woman’s need for “sensible shoes.” But the Tiburon-based footwear designer has made it her mission to create a namesake line that doesn’t sacrifice style for comfort. The 34-year-old Tiburon resident, who also happens to hold a degree in chemical engineering, is best known for her gorgeous yet practical flats and heels. For Lu’s upcoming fall collection, look out for her array of menswear-inspired styles in quilted suede, lace-up booties and silver buckles, oh my!  

As American as Mission Pie

We’ve been quietly cheering along Mission Pie since they first opened, because it’s precisely the kind of feel-good food business we like to see popping up in our neighborhoods (rather than, say, another Subway). So we were particularly excited to note that, after many months of construction, including the beloved San Francisco seismic upgrade, Mission Pie has finally expanded. Now they have a lovely café facing Mission street, with plenty of tables so you can sit and gossip over your slice of plum-frangipane or white peach-blackberry pie.

This Month In Music


Photography by Matt Barnes; courtesy of Chromeo

Here’s our ultimate live music guide for July. Tune in each month to get the scoop of the Hot List’s picks of the hottest tickets in town.

We Are Scientists at the Independent on Sunday, July 7

Kaiseki at Sanraku

I’ve been going to Sanraku for a while now. It’s a solid choice when you’re craving sushi and the Sutter Street location happens to be near our office (they also have one in the Metreon, which makes a great pre-flick dinner). The food there is solid, always really nice. Above average certainly, but nothing’s ever taken my breath away.

De Beers Store Opening Soiree

On Tuesday, June 24 De Beers fine jewelry celebrated the grand opening of its Union Square location with a cocktail fete honoring the Fine Arts Museums of San Francisco. Guests sipped cocktails at the De Beers store and mingled with SF glitterati.


Ariane Zewe


Melissa Barber, Lindsay Bolton

Bachelors of SF Movember Benefit on Alcatraz with DJ AM, Part 2

On Saturday, June 21, the Bachelors of SF hosted an exclusive event on Alcatraz, complete with music courtesy of A-lister DJ AM. Guests enjoyed a private tour of the rock while raising funds and awareness for the Movember Foundation, an organization devoted to men’s health issues.

Domain de Canton: Message in a Bottle?

People who have followed my work know that I am an unabashed fan of this spirit. It's simply one of the most complex, well-balanced, vivid and delicious liqueurs to have come around in generations. And I haven't really found anyone who disagrees with me. So the quality of the spirit is not really at issue.

But I have to ask you: What do you think of this bottle?


The Eat + Drink List: This week's top 7

 
courtesy of Spruce

1. Lunch, Spruced up

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