Squash blossoms ready to be picked.
The food issue is out and for it, I interviewed four first-generation farmers. As magazines go, I did a lot of legwork (pages of notes, lots of talking, lots of driving), had many revelations and in the end, only got to write about 200 words about each person. (But, hey, the pictures are pretty! I have to thank our excellent photographer, John Lee, for that. If you don't have a hard copy of the issue, go to the homepage to view our new digital magazine. The article is called "The New Crop.")
After months of traveling and nose-to-the-grindstone work, I finally made it to Orson, only about six months after it opened. Considering that restaurant critics don't even give new joints the customary two-month lag before reviewing them anymore, my tardiness could be seen as more than genteel. Anyway, I wasn't going in to review it but to enjoy it. And, largely, that's what I did.
By root on August 05, 2008 10:58 AM
Well, she's been back for a while, but I never made a note of it. If you remember, I posted back in January about Range bartender Brooke Arthur, who was injured with smoke inhalation in an apartment fire back on New Year's Eve. Well, after several long months of recuperation, she returned first to the city and, a couple of months ago, then to her job.
I recently became reacquainted with some of my favorite wines in the world, the wines of COS, a small producer from the southeast corner of Sicily in the DOCG region of Cerasuolo di Vittoria. A year and a half ago, I was fortunate enough to visit this property and spend some time with its owner, Giusto Occhipinti (below).
Some of his wines, such as the bottle pictured here, are unusual in that they're fermented and aged not in steel tanks or in wooden barrels but in terra-cotta amphorae.
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