Skip to Navigation Skip to Content

Reed Hearon’s Crack Crab Recipe

Every year here, the beginning of Dungeness crab season and Thanksgiving collide, making crab for Turkey Day a great SF tradition. Friday was the beginning of the crab season here, so to celebrate, Joe went down to Clement Street and bought six hefty—very feisty—live crabs and brought them home, stuffed in his messenger bag, to cook for an impromptu dinner party.

Design Shopping in Hayes Valley

Hayes Valley may be the premiere design and furnirture shopping destination in the city.  Check out this video tour from California Home + Design, which takes us inside the local art collections of Zonal, The Framing Store, The Painters Place, and the modern design store, Propeller.

 

Serve Crab for Thanksgiving

Every year here, the beginning of Dungeness crab season and Thanksgiving collide, making crab for Turkey Day a great SF tradition. Friday was the beginning of the crab season here, so to celebrate, Joe went down to Clement Street and bought six hefty—very feisty—live crabs and brought them home, stuffed in his messenger bag, to cook for an impromptu dinner party.

Local Indie-Rock Poster Artist Displaying Work at the Curiosity Shoppe

Chances are you've seen one of Oakland designer Jason Munn's music posters, especially if you went to the Treasure Island Music Festival (the whole ship/island concept was his idea). Or , perhaps, you've spun a CD with his art on it. Munn's SF-based design studio, The Small Stakes, has created posters, magazine graphics, CD art and book covers for bands like, Beck, Modest Mouse, The Decemberists, Death Cab for Cutie, and locals Rogue Wave.

Hip Hop is Alive! Q-Tip at the Mezzanine

The Bay Area turned out en masse to San Francisco's Mezzanine Nov. 13 to see Q-Tip, one of the former members of the sometimes defunct A Tribe Called Quest, take back hip hop with a little help from his friends.

Mezzanine was packed to capacity with hip hop lovers anxious to hear The Renaissance, the much anticipated and critically acclaimed follow up to 1999's  Amplified, in the live.  L.A.'s Pacific Division, The Knux and The Cool Kids kicked off the evening, the latter being just as cool as their name promises, energizing the crowd with hits like  “Delivery Man” and “Black Mags.”

A Certain Ratio Plays in U.S For First Time in 25 Years

I'm headed down the Grapevine to LA for the Part Time Punks Music Festival to check out San Francisco's Magic Bullets and the brigade of punk bands playing at The Echo and The Echoplex this weekend. What I'm most looking forward to is hearing A Certain Ratio, playing in the U.S for the first time in 25 YEARS. It's gonna be out of control. Check back Monday for my photos from the weekend.

 

 

 

Thanksgiving Dinner in SF: How to get and give

Thanksgiving is now only 11 days away, which means that you should either be a) furiously collecting recipes (look for some from us later this week or b) furiously dialing for a Thankgiving day reservation. Our friends over at Chow have already done us the favor of compiling a list of some of the best places to tuck in to turkey; click here to see their list. Or, for a complete list of places throughout the Bay Area that are serving (and to make reservations), check out the Opentable round-up here.

We’d like to add a few they left off:

Sunday Suppers in SF

You want to have the best experience at a restaurant in San Francisco? Don’t go on a Friday or Saturday. Really. Because you know what? Those are the same nights that everyone wants to dine out, and the crush of humanity would really like to be seated at 7:30, thank you very much. Valentine’s Day is often referred to by the industry as “amateur night” and I’m betting Friday and Saturdays are considered “amateurish” too.

Gucci Gets Glam ... Again

Swell set swarms opening of the new Gucci Boutique

Spanish Coffee Recipe from Absinthe

This hot drink from Absinthe is a pyrotechnic showstopper. Serves 1

Sugar for coating rim of glass
1 ounce 151-proof rum
ground cinnamon (preferably in a shakable container)
4 ounces hot coffee
1/2 ounce Kahlúa
1/2 ounce brandy
whipped cream

Coat the rim of a wineglass with sugar, and pour the rum into the glass. Using a lighter, ignite the rum. Being careful not to tip the rim of the glass toward the ground, twist the glass in your fingers and sprinkle the fire with cinnamon. (Be careful: This will generate some large bursts of fire!) When sugar is caramelized around the rim of the glass, put the fire out by pouring coffee into the glass. Finish with Kahlúa and brandy, and top with whipped cream.
Daily Newsletters

Essential SF knowledge in your inbox

Sign up for our email newsletters for the latest on local food, culture, style, tech, and more.