Chances are you've seen one of Oakland designer Jason Munn's music posters, especially if you went to the Treasure Island Music Festival (the whole ship/island concept was his idea). Or , perhaps, you've spun a CD with his art on it. Munn's SF-based design studio, The Small Stakes, has created posters, magazine graphics, CD art and book covers for bands like, Beck, Modest Mouse, The Decemberists, Death Cab for Cutie, and locals Rogue Wave.
The Bay Area turned out en masse to San Francisco's Mezzanine Nov. 13 to see Q-Tip, one of the former members of the sometimes defunct A Tribe Called Quest, take back hip hop with a little help from his friends.
Mezzanine was packed to capacity with hip hop lovers anxious to hear The Renaissance, the much anticipated and critically acclaimed follow up to 1999's Amplified, in the live. L.A.'s Pacific Division, The Knux and The Cool Kids kicked off the evening, the latter being just as cool as their name promises, energizing the crowd with hits like “Delivery Man” and “Black Mags.”
I'm headed down the Grapevine to LA for the Part Time Punks Music Festival to check out San Francisco's Magic Bullets and the brigade of punk bands playing at The Echo and The Echoplex this weekend. What I'm most looking forward to is hearing A Certain Ratio, playing in the U.S for the first time in 25 YEARS. It's gonna be out of control. Check back Monday for my photos from the weekend.
We’d like to add a few they left off:
You want to have the best experience at a restaurant in San Francisco?
Don’t go on a Friday or Saturday. Really. Because you know what? Those
are the same nights that everyone wants to dine out, and the crush of
humanity would really like to be seated at 7:30, thank you very much.
Valentine’s Day is often referred to by the industry as “amateur night”
and I’m betting Friday and Saturdays are considered “amateurish” too.
Sugar for coating rim of glass
1 ounce 151-proof rum
ground cinnamon (preferably in a shakable container)
4 ounces hot coffee
1/2 ounce Kahlúa
1/2 ounce brandy
Coat the rim of a wineglass with sugar, and pour the rum into the glass. Using a lighter, ignite the rum. Being careful not to tip the rim of the glass toward the ground, twist the glass in your fingers and sprinkle the fire with cinnamon. (Be careful: This will generate some large bursts of fire!) When sugar is caramelized around the rim of the glass, put the fire out by pouring coffee into the glass. Finish with Kahlúa and brandy, and top with whipped cream.
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