I hadn't been to a true happy hour in years, but the other day I stumbled into the one at O Izakaya. Beers, well sake and well drinks were each $3, which seemed like a pretty good deal (I drank Sapporo). What was a great turn on, though, was the food, priced on a special happy-hour $5 list. We sampled the seaweed salad, ultra-fresh hamachi and the tempura/beer-battered onion rings and loved all of it.
This could be your backyard.
Photograph by Chris Beddoe.
Yurie Pascarella, Danielle Santos
Cheri Spolin, Stacey Dobos
Film nerds and nerdettes, why don't you check out some of these groovy film picks happening in your 'hood. Don't forget to tune in next week for another installment of the Reel. Until next time, be bad and get into trouble baby.
1. Got game?
From tonight through May 3, chef Peter McNee of Poggio will be showcasing one of his favorite cooking techniques: allo spiedo, or roasting on a spit. For a very reasonable $19, diners can sample featured roasts, ranging from partridge and pheasant to goat and suckling pig. McNee has also designed a separate menu inspired by spring in Italy.
2. Get the edge on veggies
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