Check out Native Elements live at Pier 23 Saturday, September 27th at 10 pm.
Bruschetta with Sweet Peppers and Ricotta
Each year at the farmers’ market seems to bring bell peppers in ever more stunning colors. By mid-September, Bay Area markets are ablaze with red, yellow, green and orange peppers and multicolored combinations thereof. I can’t resist them. To show off their colors, I’ll braise them together, then spoon them over ricotta-topped bruschetta (oiled toast).
It was mom (and dad's) night out last Friday in Golden Gate Park where supporters of the San Francisco Parks Trust gathered for a gala on the grand veranda of the dazzling Conservatory of Flowers.
Clear-walled tents retained the flower-rific view for these gala-goers while keeping the thickly flowing fog at bay. Guests warmed themselves by wandering through the steamy delights inside the august and historic Conservatory, in addition to supping and snacking on the McCall Associates bountiful buffet which featured such fun "family-style" foods as mini-triangles of grilled cheese served with a demitasse of soup.
Goat Cheese and Green Onion Galette
A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter, that is a perfect casing for creamy ricotta, crème fraîche, mozzarella, fresh green onions, and Parmigiano. You’ll see why this has been one of my all-time favorites for years.
11/2 cups all-purpose flour
Stable Cafe turns two weeks old tomorrow.
Anjan and Emily Mitra in their first days at Dosa
in the Mission.
Anjan Mitra, co-owner (with his wife Emily) of Dosa, is gearing up to launch Dosa on Fillmore. Located on the corner of Post Street, in the old Goodwill space right across from the Sundance Kabuki theater, it promises to add a good bit of spice to that part of town. The new Dosa will be open until midnight and serve lunch and a weekend brunch too. We’re looking forward following up our next Fillmore concert, movie-night-out or post-Kabuki Springs soak with a little South Indian fix. Anjan gave us the latest.
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