photo courtesy of Picture House Inc.
French actress Marion Cotillard is not a household name … yet. But her Oscar-nominated performance in La Vie En Rose, playing the late French chanteuse Edith Piaf, is nothing short of brilliant. She deserves to take home the Oscar, and then the whole world will know of this bright, young acting talent.
I met the delightful French actress for 7 questions for 7x7.
One thing I love about Neyah White's operation at NOPA is the care and attention he pays to the less heralded aspects of cocktail craft. Sure he cares about the base spirits, fresh fruit juices, and interesting herbs and spices. But the things most loves seem to be the liqueurs, bitters and tinctures that don't get all the same attention. Most of them he makes by himself, which is why it was a treat to get a tour of his own personal cellar space in NOPA's cramped store room, where his magical infusions and marinations all happen.
Had a chance to stop by and see the new culinary team at Fish and Farm, Charlie Kleinman and Jake Des Voignes. You might remember that these two were the old culinary team that cooked a memorable meal last year back at the Fifth Floor. I was glad to see that the two had returned with such flair at a small downtown restaurant that bustles with an animated energy, yet preserves a sense of intimacy and discretion.
I found this bottle of Capt'n Eli's Root Beer at Faletti's and, since I'd never heard of it, snapped it up and took it home to try. I certainly loved the maritime label of the kid rowing with the parrot on his shoulder, and it makes sense knowing that the producer is in Portland, Maine (a very fine town) and called Shipyard Brewing Co.
Sean O'Brien joins the boys club.
I don’t want to say when Food & Wine magazine puts you on the cover for its "Best New Chefs" issue, you’re golden—but it sure seems like it. Past SF-based BNCs include Delfina’s Craig Stoll, Cyrus’s Douglas Keane, the Ritz-Carlton’s Ron Siegel, Jardinière’s Traci Des Jardins and Spruce’s Mark Sullivan (for his food at the Village Pub). Hardly a motley crew.
By root on February 04, 2008 2:14 PM
Recently I was on a six-and-a-half hour cross-country plane ride sitting, in awe, next to a woman with a gorgeous new Louis Vuitton monogram handbag. It wasn’t the bag exactly that caught my eye (although it was a beauty). I was amazed that throughout the entire trip, the woman cradled the purse in her lap— careful not to sully its perfect leather—not once letting it touch the ground. I’ve never been that obsessed with a bag, although I’ve come admittedly close. Close enough, in fact, to consider buying something like this:
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