Clearly this whole economy thing is confusing us. On one hand, big-name restaurants are going gonzo and offering up packages like I've never heard of before. As Eater reported, "Big Restos Can, And Will, Ignore the Economy." Witness "Dining with the Stars:" For $1900 per couple, you can experience what you might call the ultimate progressive dinner, including Michael Mina, Cyrus and Meadowood.
Then, in the New York Times yesterday, an article in the Dining & Wine section entitled—"Across the Country, Restaurants Feel the Pinch"—reported of NYC: "Many restaurants say more customers are sharing appetizers, buying cheaper wine, ordering less wine and fewer courses, or just not showing up as much." It's a sentiment I've heard echoed by many restaurant owners in SF.
If you're feeling the autumnal doldrums (it was downright brisk outside yesterday) or already weary of of grapes and apples, I have the tropical antidote: Mexico-grown Kent mangoes.
Last September, I wrote here about these mangoes. Tart, creamy and sweet, they represent absolute balance and perfection. The kind of mango that a knife slices through like butter. If a chef could create something so perfect, he would be God, is what I'm saying.
It’s surprising how many locals have never been to the Wave Organ; many don’t even know where it is. This “acoustic sculpture” is actually a huge marble-and-granite musical instrument created in 1986 by the Exploratorium’s senior artist Peter Richards and master stone mason George Gonzales. This surprise is located on a jetty behind the Golden Gate Yacht Club; follow Lyon Street toward the water from where it meets Marina Boulevard, continue as it becomes Yacht Road and go all the way out to the end of the jetty.
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