1. Got game?
From tonight through May 3, chef Peter McNee of Poggio will be showcasing one of his favorite cooking techniques: allo spiedo, or roasting on a spit. For a very reasonable $19, diners can sample featured roasts, ranging from partridge and pheasant to goat and suckling pig. McNee has also designed a separate menu inspired by spring in Italy.
2. Get the edge on veggies
Terrence Charles, Vanessa Getty
photography by Misha Vladimirskiy
Of course, there was Prince and Portishead and Roger Waters and the rest. But on the heels of this year’s Coachella Music Festival, we’re bringing you a rundown of the artists who earned some less-expected distinctions. Here's a look at day one at Coachella.
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