Who says the weekend begins on Friday? This week, we’re front-loading our shopping can’t-miss list with three fabulous events taking place today.
John Cena may be a four-time W.W.E. world champion and an accomplished hip-hop star – his 2005 debut, You Can’t See Me, was certified gold, and helped earn him the distinction of being the only professional wrestler ever to perform on BBC’s Top of the Pops – but that’s hardly sapped his seemingly boundless ambition.
I've always meant to go to Conduit more than I've managed to, which is hardly at all. Might be something about the name: It's always sounded more like a professionally named corporate finance/tech/insurance kind of business (Intuit, Agilent, etc) than a place I'd go to tickle my gastronomic senses. Nevertheless, the other night I made it in for a thorough and overdue visit and found it to live up to all the hype.
Steve Hoffman, the bar manager of Ame Restaurant in the St. Regis Hotel, created this elegant take on the daiquiri. (Velvet Falernum is an allspice liqueur available at Cask Spirits, cask
store.com) Wet the rim of a chilled martini glass with lime juice and dip it in lime zest and sugar.
2 ounces Batiste Rhum
1 ounce fresh lime juice
3/4 ounce Velvet Falernum
Combine everything in a shaker. Shake vigorously and strain into the glass.
We're skeptical about this one, but imagine the convenience? Walk in for some Swedish meatballs, leave with a car. And you thought the directions for a side table were bad. A mysterious website popped up recently touting an IKEA car. Those who speak French, let us in on what the nicely dressed host is talking about (he looks like a Mac user). The "LEKO" (L'eco) is supposedly a collaboration with the World Wildlife Fund in France. But before you get your hopes up, the launch date is April 1st, fools.
Don’t be surprised if the latest designs from Bay Area letterpresses render you speechless.
Pip, pip...cheerio and all that! In this week's Sfgirlbybay's Stylish Seven we're off to London Town! I found the airfares to the United Kingdom are quite affordable these days, so I'm in the midst of planning a May trip to London. So, in that spirit, I thought I'd share a bit of the brilliant and stylish Brits with you today.
1. Vegetative State
This Sunday, March 29, the Underground Food Academy is offering a class with chef Leif Hedendal (formerly of Greens): “Heart of Darkness: Odd Vegetables and their Preparation.” From tonka beans to ancho cress, Hedendal will demystify and prepare these unusual ingredients. The class will culminate with a gourmet vegetarian feast featuring local wines. The cost of meal and class is $70; to reserve your seat click here.
2. Something to Squeal About
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