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Dosa on Fillmore: Opening Soon

Anjan and Emily Mitra in their first days at Dosa
in the Mission.

Anjan Mitra, co-owner (with his wife Emily) of Dosa, is gearing up to launch Dosa on Fillmore. Located on the corner of Post Street, in the old Goodwill space right across from the Sundance Kabuki theater, it promises to add a good bit of spice to that part of town. The new Dosa will be open until midnight and serve lunch and a weekend brunch too. We’re looking forward following up our next Fillmore concert, movie-night-out or post-Kabuki Springs soak with a little South Indian fix. Anjan gave us the latest.

Friends Without Benefits, Part 4

By: The 4-Way Panel

Dear 4-Way

Friends Without Benefits, Part 3

By: The 4-Way Panel

Dear 4-Way

Friends Without Benefits, Part 2

By: The 4-Way Panel

Dear 4-Way

Mod Squad

A new kid's in town this weekend (Fort Mason's Herbst Pavilion) at the debut of SF20, a show and sale featuring exquisite decorative arts and furniture showcasing 20th Century design.

Like the set of "Mad Men" come to life, a swinging preview party kicked things off Wednesday. And glamorous guys and dolls, decked in their hipster finest, ravenously raced from booth to booth snapping up the jazzy one-of-a-kind kit.

The Big River: Part Lewis and Clark, Part Lazing

The Big Easy:
Part Lewis and Clark, part laid-back lazing, the Big River invites the exploration of a wide tree-lined estuary with resident river otters, sea lions, and kingfishers. The water vehicle of choice is a handcrafted, wooden outrigger canoe that’s as smooth and steady as it is swift and fun. Because the river is tidal, you want to paddle upstream with the incoming tide and downstream with the outgoing tide.

SF's Master of Up 'Dos

It’s high season for cultural events around town, and that means hair stylists skilled in special-occasion hair are in serious demand. I recently went looking for an expert who could pull off the quick-fire task of giving me some innovative up ‘dos—spurred by a recent flurry of post-work weeknight galas. Here are a couple of gorgeous styles whipped up by Cinta Salon’s Ernie Meneses, a Tinseltown-native and recent SF transplant, who has been in the hair biz for more than eight years. After my first visit with Ernie, I quickly realized I’d never have to worry about ending up with the dreaded over-curled and shellacked “bridesmaid” hair.

Tiger Army at the Fillmore

The Bay Area welcomes home Tiger Army on September 21 at the Fillmore with  The War Tapes and so should you...

Mayacoba Bean Salad with Pesto and Shrimp from Steve Sando's Heirloom Beans

Even if you don't know Steve Sando by name, you're probably familiar with his heirloom beans, which he grows on his farm in Napa, Rancho Gordo, and sells at the Saturday farmers market at the Ferry Building. His new cookbook, written with co-author Vanessa Barrington, is chock-a-block full of delicious-sounding recipes, from spring lamb with flageolets to Anasazi cowboy chili. If you can't make it to the farmers market, you can also find Rancho Gordo beans in the bulk bins at Rainbow Grocery. If your experience with beans is limited to the canned variety, you're in for a treat. Sando's varieties (with such fun names as Marrow Beans, Black Valentine and Appaloosa) are toothsome and tasty.

Mayacoba Bean Salad with Pesto and Shrimp

Big Bang: Major donor dinner at the new California Academy of Sciences

Most succinctly, Doris Fisher uttered the adjectives on the tip of every patron's tongue at the Celebrate Leadership dinner last night at the new California Academy of Sciences .

"Fabulous!" "Amazing!" "Fantastic!" enthused the philanthropist and arts patron.

The 154-year-old Academy deserves all those superlatives and many, many more. Perhaps even some 484 million more. Which is the dollar amount (outside of new universities, the largest ever private capital campaign in the West) this group of 300 deep-pocketed (500K-and-up) donors raised to get the Academy up and running after sustaining irreparable damage from the 1989 Loma Prieta earthquake.

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