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Hayley's Indian Summer Playlist

Thurston Moore
courtesy of Thurston Moore



Fresh and Edgy

Sal

Sal, 23, photographer
Lives in: Financial District
Wearing: Burberry, Giorgio Armani, Icon, Marc Jacobs
My fashion icon: Alexander McQueen

*Title supplied by subject to describe his look.

Vino Volo

If I won a million dollars in the lottery, I’d buy a first-class, around-the-world airplane ticket, then I’d invest the rest (yeah, right). Traveling ranks as one of my favorite pastimes, even after 9/11 when airports have become such a pain in the ass. I do appreciate how businesses are working to make the long layovers more bearable. Once I even got a mani-pedi at the Xpress spa in SFO’s international section, but usually I try to minimize the time I spend there to getting a burrito at Andale.


Beer from Beyond

And then, a brand new, very exciting discovery . . . new beer, also from NZ.



It’s called Moa, and I’ve been hearing about it for a few years now. The founder and brewer is Josh Scott, the son of the famous winemaker Allan Scott from the Marlborough region. I’m sure Josh is a talented winemaker in his own right, but we should be happy he turned his attention to beer—as these are unique and exceptional.

Wine From Beyond

Actually, from Down Under in New Zealand, a couple of things worth mentioning:

First, a spectacular bottle of Pinot from Palliser Estate. When it’s on, I think Martinborough is currently the most consistent and best pinot region in New Zealand, and Palliser is one of the producers there that I really love. Richard Riddiford, the pugnacious and often obstreperous owner, is a real wine visionary, an amazing character and a gracious host who entertains guests with cannon firings and meditative wine drinking at the grave of his late, lamented dog.


Adieu, Boris



Boris Champy (left) is leaving Napa’s Dominus Estate in December and being replaced by Tod Mostero (right).


Root Beer Revolution

I can’t believe how many new root beers you can find on the market these days. As my ultimate hangover cure, root beer was a sight to be seen in my fridge the other morning.


The New Bacar …

… looks a lot like the old Bacar, but in fact it’s very different. I loved the old Bacar and the people who were involved in it, but I also have to say that it’s exciting to have such wholesale change. There’s a new chef, Robbie Lewis, who came over from Jardinere and a new wine director, the joyfully funereal Mickey Clevinger, who came from Frisson.


Spray Painting a Record Gold …


Great World of Sound; courtesy of Magnolia Pictures

with the Great World of Sound

Shabu-Shabu Elimidate


There's lots to throw into the soup at Mums.

No one told me not to go on a date to Mums in Japantown, now part of the new Hotel Tomo, for shabu-shabu. So I'm telling you now: Don't go on a date to Mums for shabu-shabu.
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