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Scratching the Seven-Year Itch

By: The 4-Way Panel

Dear 4-Way,
I’m in a seven-year relationship with a guy I care about deeply. We own a home together, get along very well, and have a safe, stable relationship. The problem is that our relationship feels platonic, and to me, unsatisfying. I’m thirty-two and he’s thirty-eight, but we only have sex about three or four times a year. When we kiss, it’s like I’m kissing my brother. I work out and take care of myself, but he doesn’t seem to notice my efforts at all. We hardly ever do anything social together.

Hoss Zaré Takes on The Fly Trap

Hoss Zaré in his newfound home: The Fly Trap.

Hoss Zaré began cooking more than 18 years ago in the kitchen of the SF institution, The Fly Trap. Now, Hoss is returning to the same SoMa spot where he once started as a line cook and ended up a chef. This time around (tonight to be exact), Hoss will open the doors to Zaré at Fly Trap and offer guests a little bit of history with a side order of modern Mediterranean. 

7 Minutes with: Dutchy Handbags

Courtesy of Dutchy Handbags

From the Earth to the Restaurant at County Line

Squash blossoms ready to be picked.

The food issue is out and for it, I interviewed four first-generation farmers. As magazines go, I did a lot of legwork (pages of notes, lots of talking, lots of driving), had many revelations and in the end, only got to write about 200 words about each person. (But, hey, the pictures are pretty! I have to thank our excellent photographer, John Lee, for that. If you don't have a hard copy of the issue, go to the homepage to view our new digital magazine. The article is called "The New Crop.")

Orson: Six Months In


After months of traveling and nose-to-the-grindstone work, I finally made it to Orson, only about six months after it opened. Considering that restaurant critics don't even give new joints the customary two-month lag before reviewing them anymore, my tardiness could be seen as more than genteel. Anyway, I wasn't going in to review it but to enjoy it. And, largely, that's what I did.

Peay Vineyards: A North Country Love Fest

I'm just back from the annual Peay Vineyards Sommelier Love Fest. For the wine trade only, it's an event that I am fortunate enough to insinuate myself into. I bring you pictures for two reasons.

Interviews with Yeasayer, The Cool Kids and Mates of State

Diesel:U:Music hosted some of the great Lollapalooza 2008 talent at their Hard Rock Hotel suite in Chicago.  Check out my videos below with Yeasayer, The Cool Kids and Mates of State.

The Eat + Drink List: This Week's Top 7 Picks

courtesy of Bar 888

1. En fuego

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