The home for the 2009 Decorator Showcase has been announced and, surprise! it could probably fit about ten of your apartments inside of it. Built in 1910, the four story Georgian mansion located at 2830 Pacific Ave features five bedrooms, a formal library, family kitchen, and penthouse level with wrap-around terrace and panoramic views of the bay (along with much, much more, natch). No news yet on the roster of participating designers, but check the event's website in the coming much for updates. The Showcase will take place from April 25th through May 25th with proceeds going to San Francisco University High School's financial aid program.
1. Stock your holiday pantry with a visit to Cheese Plus—they’ve got panettone, Stilton, mince pies and Nordic glögg aplenty, perfect for whatever wintry celebration you have planned. For more information, visit cheeseplus.com
2. On December 24 Incanto will be hosting the annual Feast of the Seven Fishes, a four-course all-seafood menu that is the traditional Italian meal served the night before Christmas. The price is $55, exclusive of tax, gratuity and beverage, call 415-641-4500 to book your spot. For more information, visit incanto.biz
Beards and their slightly-less hirsute brethren, the manly moustache and chin-hugging goatee, are making a comeback, according to a recent story in The Wall Street Journal. But don’t give all the credit to Brad Pitt and George Clooney, both of whom have been spotted donning facial fur in recent weeks. No, as with so many other things these days, the real blame lies with the nation’s flagging economy.
If you're looking for a fine, but reasonably priced Champagne for the holidays this year, I recommend this new-ish offering from the famous Champagne house Taittinger. It's made entirely from Grand Crus-rated vineyards (ones that score 100% in the Champagne AOC's system), and it's 50% Chardonnay and 50% Pinot Noir. it's got great structure and length, but is marked by an elegance and a citrusy juiciness that makes it hard not to guzzle. I think the price of $50, which you can find at K&L, is a bargain for Champagne of this quality.
The Vertical Rabbit -- I pretty much exclusively use a simple waiter's corkscrew when opening a bottle of wine. Simple, compact and effective, it always gets the job done. Years ago, when the first Rabbit corkscrew came out with its lever and its single pump action to both extract the cork and twist it off the worm. It looked good, but was clumsy and difficult to use. I stuck to my waiter's corkscrew. But this year they came out with the vertical rabbit--it's much smaller and more compact and actually works much better than the original. With it, it's easier to obtain leverage and its general action is much smoother. For the individual bottle, I'll stick to my pocket-size opener. But if I'm going to be opening more than one or two, the Vertical Rabbit is the way to go.
‘Twas two days before Christmas and all through the house, not a creature was stirring, not even a mouse.... That’s because they were out, racing through the streets in frenzied madness, trying desperately to hunt down last-minute gifts. Grr. Let us help you in your endeavors with 7 spots where you can easily snag something for anyone on your last-minute list:
Sliding in one day too late for my unofficial holiday gift guide for the foodie is American Cheese: The Best Regional, Artisan, and Farmhouse Cheeses (Simon & Schuster, $25) by Clark Wolf. It arrived on my desk the other day and I finally got a chance to look at it.
One of the things I've noticed over the past seven years that I have been in San Francisco is the clear differences between foodie culture here versus New York City—my hometown. Since I’m just finishing up a visit (snowed-in as we speak), I thought I’d weigh the benefits of two cities dear to my heart.
If you're not from California, chances are you're one of the projected 8.1 million travelers who will be heading home by plane this holiday season. Which means--sorry to break it to you--you'll likely be spending more time than necessary sitting in the airport or on the tarmac, dealing with weather delays, air traffic, mechanical issues or overbookings. But your experience doesn't have to be miserable. Here are a few tips that will hopefully make your holiday travel a little less painful.
Chef Hoss Zaré hosts a five-course dinner at Zaré at Fly Trap on New Year’s Eve, featuring Persian-inspired dishes paired with wines from around the world (along with a complimentary glass of champagne at midnight, of course). Festivities take place from 6 p.m. to 1 a.m. Dinner costs $105 for the first seating and $125 for the second seating; wine pairings are an additional $42 per person. 606 Folsom St., 415-243-0580 or visit zareflytrap.com
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