Zion I interrupted 330 Ritch's regular Tuesday night bash, Pacific Standard Time (or PST), last night to perform a sweat-induced, groupie-loving 30 minute preview set from their new album, The Takeover, which dropped yesterday. The place was packed even though it wasn't really advertised. Perhaps it was the teeny tiny $5 cover or maybe it was because the entire Zion I crew was in full attendance. Everyone from Codany Holiday to K. Flay and even Deuce Eclipse made a 3-minute appearance. If the album is as bumpin' as the release party was, it sure it won't disappoint.
1. Mix Masters
On February 21 from 2 to 4 p.m. acclaimed bartender Scott Beattie of Cyrus (and author of Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus) and distiller Marko Karakasevic will be teaching a cocktail-making class in the CUESA kitchen at the Ferry Building. Attendees will learn how to make three citrus drinks—as well as recipes for garnishes, foams, rim sugars and salts. The class is $25 and proceeds benefit CUESA. To purchase tickets, click here.
2. Meat me at the Ferry Building
Ever heard of Pecha Kucha? The event, originating in Tokyo and Japanese for "to chat", aims to bring together designers from all sorts of disciplines in order to share their work and get inspired. There's usually about nine to twelve presenters per evening, and here's the catch: each one is limited to showing 20 slides at 20 seconds a piece, to keep things moving. You can check out the Pecha Kucha site for tonight's list of presenters, and for details on how to sign up to show your work at the next event. But you don't have to present to get involved, simply stop by and take in all the design-y goodness being shared.
With Facebook groups and boycott cries growing daily as a result of Bay to Breaker’s ban on alcohol, nudity, wheeled objects and floats, it’s easy to forget there are real issues here. And for Edward Sharpless, founder of the group Citizens for the Preservation of Bay2Breakers (7,798 Facebook group members, and counting), the issue involves the freedom to march his “Disco 2 Breakers” float as he did last year with 500 friends while also having the resources to nicely clean up afterward. We caught up with the 36-year-old Cow Hollow resident, who was so confident in his mission, he wouldn’t even admit alternate plans if the race succumbs to a Halloween-in-the-Castro fate.
Hyperbole runs rampant in the entertainment industry, but it’s hardly effusive to call Woody Allen a living legend.
At 72, the Brooklyn-born director of Annie Hall and Manhattan has received 21 Oscar nominations during his four-plus decades behind the camera, taking home the statuette three times. He has expanded his canon at the astonishing rate of a movie each year since 1992, and his latest, the remarkable romantic comedy Vicky Cristina Barcelona, won an Academy Award nomination for Penélope Cruz. In short, he has earned his place in the fraternity of the finest filmmakers of any era: among them, Fellini, Scorsese and the man Allen once described as “the great cinematic poet of morality,” Ingmar Bergman.
Come see me moderate a panel on cocktails tonight at the Commonwealth Club. I'll be interviewing several of the city's premier mixologists onstage, and afterwards there is a reception with cocktails created by these bartenders and a vote to see which was the preferred drink. It'll be educational, entertaining and intoxicating. What more can you ask for in two hours?
Here's the release:
As the second part of our series of guest food bloggers, 7x7 welcomes food stylist Katie Christ. Katie worked as Culinary Producer for the first season of Top Chef and in 2008, she won the first ever Food Network Challenge for food stylists. Tune in to get a taste of Katie's inspirations as she eats and drinks her way through our fair city.
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