Courtesy of Butter London.
Courtney Bocci, Wendy Simon Armstrong, Annette Giambroni
If you see something like this, buy it. My friend Lisa found this in some of her old stuff and knew that it was some sort of bar or culinary implement, but she didn't know exactly what it was. I instantly recognized it as an old-fashioned ice crusher and gladly took it in. The thing works wonderfully, in seconds pulverizing dozens of hard cubes into a finely crushed texture. I've seen them in antique stores all over, for cheap.
The dynamic trio behind Salt House and Town Hall (Doug Washington and Mitchell and Steve Rosenthal) are at it again. Their latest venture, Anchor & Hope, is an oyster and fish house with a San Francisco sensibility—it’s opening April 21 (83 Minna St., 415-501-9100). Here, Doug Washington (the front-of-the-house man) dishes on the new spot.
How did you come up with the name?
Anchor and Hope is the name of an old tavern in London that we absolutely love.
Did you try to evoke that pub in any other way?
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