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7x7’s 2008 Style Council

All dressed to the nines, guests gathered in the decadent Spanish Suite at the CLIFT Hotel on Tuesday, August 26 for 7x7’s annual Style Council soiree. This year’s chosen style elite were honored for their fashion savvy and contributions to the industry. Guests sipped Bombay Sapphire gin, Wattle Creek wine and SmartWater while hobnobbing with the crème de la crème.

photography by Maayan Ben-Artzi

Slow Food Rocks, August 30 2008

Photography by Misha Vladimirskiy

Check out photos from Slow Food Rocks.  For our on-the-ground coverage from Slow Food Nation, click here.

The Eat + Drink List: This week's top 7

1. Poke your eye out

Forget about the same old baking and hot dog eating contests.  The western addition Hawaiian restaurant, Hukilau, puts a contemporary twist on the food festival with a poke (diced, raw fish salad) preparing competition and a Spam musubi eating contest.  Join the big Kahunas and get your own taste of the tropics from noon to 8 p.m. on September 6. 

2. Elbow your way in

Slow Drink Nation

Drink Tables

They call it Slow Food, but let me tell you that some of the biggest lines are at the drinks tables. Of all the sections, though, I have to give the nod for the beer pavilion as the best of them all. Why? Not just because it's the quickest service, but because of the diversity and breadth of the selection. The beer pavilion is divided into three bars, each representing a method of beer delivery: bottle, cask, and draught (below).

Make Room For Fall Fashion, Sell Your Clothes

As Labor Day BBQs flame out, picnic baskets migrate to top shelves, and open-toed shoes march towards final sale racks, the signals are clear: it's time to start planning your fall wardrobe.  A prerequisite to this endeavor, however, is purging your closet to make room for some choice fall arrivals.  Not always an easy task.   What's even more unpleasant is lugging all of your "okay maybe I can part with this"  items to your local buy/sell shop, only to have them tossed in the "reject" pile before even unfolding.  Kinda humiliating.  So, here are some Cliff's Notes to bear in mind before you start stuffing that Trader Joes bag for your next selling trip. 

Labor Day: Eating In

Although we're not blogging today, we are working. Look for us at the Slow Food Nation "Eat-In" at Dolores Park (which is unfortunately sold out). Life is (not) so hard.

Four Barrel: Ready to Rumble

Driving down Valencia on my way to Slow Food Nation on Friday, I spontaneously swerved into the new Four Barrel Coffee, which was just opened by Jeremy Tooker. We’ve covered it aplenty (here and here), but it was my first personal visit. Yes, the Dynamo Donuts tempt from beneath the glass case (I’m still swooning over the spiced chocolate, which is featured in our current September issue) and the slouching patronage is expected (I don’t want to use the H word, but you know what I mean). The back half is where the roasting is being done.
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