I read food books more than I read anything else. Whether I'm deep in a new cookbook—I just bought James Oseland's (editor-in-chief of Saveur magazine) divine Cradle of Flavor—or eating up one of Diane Mott Davidson's food-centered murder mysteries, food and good writing seem to go together like beaches and barbecues, or popsicles and summer days. Here are some of the books lying next to my bed right now—some other time, we'll have to talk food films.
Courtesy of Nau
Film nerds and nerdettes, why don't you check out some of these groovy film picks happening in your 'hood. Don't forget to tune in next week for another installment of the Reel. Until next time, be bad and get into trouble baby.
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