While other MacWorld attendees are crowding into Jollibee at lunchtime, you, armed with this list, will be enjoying a genuine San Francisco culinary experience. Here’s our list for the best places to lunch (and drink) around Moscone Center.
Why eat a boring turkey sandwich when you could be dipping your chopsticks into the modern Vietnamese food at Bong Su? Don’t miss the shrimp cupcakes, green papaya salad and Empress rice. (311 Third St. at Folsom, 415-536-5800. Open for lunch and dinner.)
What's both green and platinum all over? Why it's the Margarido House, of course, which officially became the first house to receive the Leadership in Environmental Energy Design Platinum certification (the highest level possible) in Northern California this December. Homeowner and head of construction Mike McDonald (with help from Whirlpool) recently created a video tour of the property, filled with tons of information and great images of the home.
If this show was an accurate representation of what to expect this year in Bay Area indie, we're in for a hell of a ride.
Oakland four-piece http://www.myspace.com/chamberstheband " target="_blank">Chambers opened the evening with their ultra-rich brand of nu emo. Think Yeah Yeah Yeah’s with a male singer.
You may not have heard of Michael Shannon, but it would be impossible to walk away from the Eisenhower-era marital drama Revolutionary Road without being shaken by his blistering performance as John Givings, a recovering psych-ward patient who might just be the sanest inhabitant of a Connecticut suburb where desperation and malaise seem almost universal.
Don't let an unstable economy keep you at home this year. Instead, use it as an excuse to stay local and explore parts of your state you may have only ever seen on a map. Last week, we revealed five of our can't-miss spots for 2009. Read on for our remaining five picks of delectable escapes within driving distance.
5. The Shasta Region
How my life has changed since I started appearing on national television:
Until I got a spot on this season’s Top Chef, my job at Absinthe has always been behind the scenes. For the past year and a half, I’ve been going into work and prepping, cooking, expediting and hand-holding for about 10 to 12 hours a day (on average) before heading home.
Jennifer Sitko, co-founder of 2Modern, gives us a peak of her unique collection of napkin rings at her Mill Valley home. Ranging from quirky (think precariously perched pears) to exotic (a wooden giraffe carving), Sitko's collection adds a playful element to any table setting.
How did you start collecting napkin rings?
On a gray, chilly Monday after two holiday-heavy weeks, it can be easy to feel ho-hum about what is, for many of us, the official first day back. Stylish salve for our holiday hangovers comes in the form of local designer Ali Golden’s brightly-hued, warm, snuggly reversible vests. The dramatic hoods capping each of Golden’s one-of-a-kind, handmade wool wrap tops can be worn up (so you stay undercover and still turn heads) or down and draped softly backwards over the shoulders. But the best thing about the vests, says Golden, is their versatility. “They can be worn and layered in many ways. Since they are reversible, and at least one side is always solid, they can be worn with many colors and patterns. I have personally dressed these vests up and down.
And what's even more surprising, it's good. What's not surprising is the fact that the place—Humphry Slocombe, owned by Jake Godby, formerly of Coi, etc. etc.—is using McEvoy Ranch olive oil. The result reminds me of times I've had real, super-expensive balsamic vinegar dribbled onto vanilla ice cream...not shockingly savory but subtly vegetal, in a good way.
Just as the Grateful Dead have been fairly and unfairly blamed for inspiring the aimless noodling and whimsical indulgences of jam-band progeny like Phish and Blues Traveler, so too has M. Night Shyamalan born the brunt of criticism for the blindsiding, 11th-hour twists popularized by his 1999 thriller The Sixth Sense.
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