You better hurry--according to RedFin, there's an 80% chance this rare two-floor Yerba Buena loft will be snatched up in just over a week.
Sometimes we have to travel to such mystical lands as the Mission or Pac Heights to find a suitable candidate for the weekly Street Style Report. Other times, we just have to look around 7x7's SoMa office. Enter: 7x7 intern Jessica Trou.
Last month we asked our fabulous readers to show us their best food photog skills by hashtagging their colorful meals with #7x7Summer.
Brooklyn-native and longtime Bay Area resident, Michael Lazar is one of San Francisco's leading experts in spirits and cocktails. Lofty words, I know, but you won't find many other bartenders infusing rye with candy cap mushrooms, “reverse” barrel aging Manhattans, barrel aging beer in 65 gallon bourbon and rye barrels, or inventing a whole cocktail program called "Pimp My Old Fashioned."
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
The Gin and Tonic—there’s not a better drink during the dog days of summer (or fog days of summer, if you reside in SF). You’re probably familiar with the classic G&T, but you might not know its checkered past of medicinal uses and global domination.
7x7 editors reveal the hottest events going on this week and give you a head's up on tickets to grab in advance (before they sell out)!
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