Food delivery service has gained enormous popularity in the Bay Area, and it’s easy to understand why.
Mild to moderate panic ensued when San Francisco glass sculptor Nikolas Weinstein realized that the borosilicate tubes he required for a mammoth-scale installation of thick, hydra-like tentacles—a whole ocean of them—weren’t going to make it to the Cosmopolitan residential towers in Singapore.
The coming months are going to be bringing sister business for three popular cocktail spots in town. First up will be The Third Rail, the Range spinoff opening before the end of the year in Dogpatch, but that will be followed by a new Mexican project from the team behind Hi Tops, and the long awaited Bar Agricole spinoff on New Montgomery Street, now named Trou Normand.
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