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Weekend Guide: Art at Point Reyes, Sidewalk Sales & Runs with a View

Nothing beats a three day weekend. 

7x7 Book Club: Eugenia Cheng's "How to Bake Pi" and More

Food obsessives who left math behind in high school should consider giving it another try in the form of How to Bake Pi, a thoughtful new book from University of Chicago math professor Eugenia Cheng.

Drink Here Now: Wine, Punch, and a Drag Cabaret

Warning: Drinking may cause memory loss. Or worse, memory loss.

Baseball Fans From Opposing Teams Hit a Wedding Day Homerun

When Padres fan Michele and Giants fan Tim met at a baseball game, it could have been a deal-breaker.

West Coast Getaways: Where to Eat, Sleep, and Hike Along the Golden Coast

California offers a bounty of beauty at every turn. With so many well-known destination spots, as well as oft overlooked gems tucked away behind every curve of Highway 1, there's a perfect adventure for all.

Scenes of the City: SF Botanical Garden Celebrates 75 Years

For its big 75th birthday, we took to wandering around the SF Botanical Gardens, one of the best urban oases in the city: 55 acres of gardens support over 8,000 different kinds of plants from all over the world (Asia, Australia, New Zealand, Central and South America, Africa, and the Mediterranean), making it one of the most diverse botanical gardens that could survive in few other parts of the world. 

The Best Private Dining Rooms In San Francisco

Want something a bit more special this holiday season for you and your friends? Nab a reservation at one of these choice private dining rooms in San Francisco. Clink, clink.

The Cognoscente: Behind the Blooms of Florist Natalie Bowen

In our next installment of "The Cognoscente," we interview experts in their field—who also happen to be the city's chicest tastemakers—about how their work influences their style, and living their best life in San Francisco. 

Emerging Designers Rule the Runway at California College of the Arts

7x7 had the privilege of naming CCA's Class of 2015 Emerging Designer of the Year award last week, and picking just one recipient out of so many potential design stars was more difficult than we have ever encountered before. 

Foodie Agenda: Oysterpalooza!

Because nothing says three-day weekend like an oyster-centric jamboree. 

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