When Travis Cook picked up the phone on Monday evening, he had just finished a long day of foraging. And while he wouldn’t tell us where he was exactly (check your gardens, people), he will be preparing all the random and edible plants, herbs and flowers he found at his new, semi-temporary “we’ll see how it goes” pop-up.
Allison Mountford, executive chef and owner of Square Meals, and Sarah Henkin, her new operations director, were at the Thursday market recently to shop for ingredients for their weekly changing menu. Allison started Square Meals shortly after graduating from culinary school in 2006 and the business has since grown from a private chef service to a brick-and-mortar establishment in Polk Gulch, which opened last December.
Software engineer Polo Valdovinos loves a good story, especially when he’s shopping for his Spanish Mediterranean home in the East Bay. “I like looking at great pieces, but I want to know how and why they were made,” he says. “It’s not enough that something is cute or cool. It’s got to be truly special in its craftsmanship—something that will last.”
Glee's crochety coach talks about everyone's favorite TV musical.
When: 7 p.m., Mon. 3/26
Where: Jewish Community Center, 3200 California St.
Two-time Tony and Olivier award winner Jonathan Pryce leads a fierce cast in the first retelling of Nobel Prize-winning Harold Pinter's The Caretaker since the playwright's death. Hell breaks loose when an act of compassion goes awry after two brothers take up a homeless man in their flat.
When: Wed. 3/28 – Sun. 4/22
Where: Curran Theatre, 445 Geary St.
Park City, like many mountain sport meccas, is a mix of tourists, vacation home owners and nomadic ski bums. Constantly in flux, built for summer and winter sports, and home to one of the nation's best wine events (Red, White and Snow), Park City is rustic-chic and well appreciated by its diverse population. Here are the best places to eat, drink, stay and ski in Park City:
Essential SF knowledge in your inbox
Sign up for our email newsletters for the latest on local food, culture, style, tech, and more.