Gone are the days of awkwardly clanking your way into a café wearing clunky SPD bike shoes, spandex pants and oversize windbreakers. The days of dorky bike gear are over, and in their place, a highly stylized selection of urban bike wear, almost indistinguishable from the highly stylized street wear. And lucky for us, San Francisco is leading the way in hip new gear. Among the cadre of cool local bike designers are the husband-and-wife duo of DZR shoes.
Today, Jan. 5
We were sad to see Top Chef alum Preeti Mistry stop lunch service at her nontraditional Indian pop-up Juhu Beach Club. But now we hear she's opening her own restaurant in the Mission sometime in 2012. While we wait, she'll be at La Victoria Bakery serving dinner Thursday nights. The four-course $35 prixe fixe menu includes dahl purr, mug dahl, and Preeti's vegetarian version of a sloppy joe. 2937 24th St.
Friday, Jan. 6
All over the Bay Area, particularly in San Francisco, thousands of startups are developing innovative products and services that collectively promise to transform the way we live our lives going forward.
If anyone has rolled with the food-writing times, it’s Ruth Reichl. From her stint as the food editor of the Los Angeles Times in the ’80s to her celebrated tenure as restaurant critic for The New York Times in the ’90s, to her 10-year post as the final editor in chief of Gourmet, she hasn’t missed a beat—or a form of media for that matter. Known for her breathless, food-obsessed tweets and her smart, tell-almost-all memoirs, the New Yorker has recently settled into her role as the editorial advisor for Gilt Taste, a high-end online gourmet shop with food writing redolent of Reichl’s style at Gourmet. On Jan. 13, she’ll be presenting as a judge for the Good Food Awards, a salute to artisan food producers across the country, at the Ferry Building.
San Francisco is a hotbed for technology. But technology is sizzling at CRAVE, a luxury pleasure start-up assembling sensual products for women in SOMA. Led by two product designers combining smart design with quality and environmentally aware materials and manufacturing practices, CRAVE is upgrading sexy time. As co-founder and lead designer, Ti Chang, puts it "If anything deserves good design, it's the things we bring to bed with us."
A year ago, I met "Michael" on an online dating site. Given that I had recently divorced, I took my time with him. But after four months, I was surprised to learn that he was not developing romantic feelings for me. Because I cared for him and enjoyed our friendship though, we embarked on a "friends with benefits" relationship: sexual monogamy with the understanding that we both wanted more from a partner eventually. For the next eight months, we spent about a third of our time together, during which I constantly waged war against my growing feelings toward him. This past Thanksgiving when Michael went to see his family without me, I felt literally left behind, and began actively dating. I met someone who is totally into me. I told Michael, and we agreed to just be friends. But two weeks later, Michael began sending me affectionate messages, and last weekend, he disclosed that he did have feelings for me. I adore Michael; I dare say I love him. I’m scared of being hurt, but at the end of the day, being with him feels right. Do I throw the proverbial caution into the wind?
Essential SF knowledge in your inbox
Sign up for our email newsletters for the latest on local food, culture, style, tech, and more.