San Franciscans Alexa and Mike came to the Napa Valley for their dream wine country wedding last October - there's just no other way to describe it.
The winter that took its time getting here now won't seem to go away.
Grab Tickets to Raymond Vineyards' First-Ever Live in the Vineyard Concert, Open to the Public: April 12 @ 8:30pm
Live in the Vineyard, the most coveted concert experience in the wine country, each year brings the best emerging talent from across the country to the Napa Valley for intimate performances where concert goers mingle with the artists while imbibing on Napa’s incredible wines. But this year, this unforgettable experience is open to the public for the first time ever! Get on the bandwagon and purchase tickets to the show at the gorgeous Raymond Vineyards, which has recently become Napa’s most talked-about destination.
The Internet is a great tool for staying current on topics you are passionate about. But navigating it for information can also be a time vortex that sucks hours out of your life. You can lose the better part of an afternoon becoming an expert on the history of Las Vegas when you originally just meant to buy round trip tickets there for the weekend.
Seven years after co-founding StubHub, which was sold to eBay in 2007, Jeff Fluhr took a bit of a break. He noted a number of social media and technology trends before deciding on his next move.
“One thing I noticed was that what had been private conversations were becoming public conversations,” Fluhr says. “Ever since the advent of email, we’d been having these largely private, asynchronous conversations, text-based.
When Travis Cook picked up the phone on Monday evening, he had just finished a long day of foraging. And while he wouldn’t tell us where he was exactly (check your gardens, people), he will be preparing all the random and edible plants, herbs and flowers he found at his new, semi-temporary “we’ll see how it goes” pop-up.
Allison Mountford, executive chef and owner of Square Meals, and Sarah Henkin, her new operations director, were at the Thursday market recently to shop for ingredients for their weekly changing menu. Allison started Square Meals shortly after graduating from culinary school in 2006 and the business has since grown from a private chef service to a brick-and-mortar establishment in Polk Gulch, which opened last December.
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