7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Cecilia Chiang, the 91-year-old author of The Seventh Daughter memoir and cookbook and former owner of the lauded Mandarin restaurant, is one of the city’s biggest food icons. The grand dame of Chinese cuisine—who grew up in an aristocratic Chinese family in Beijing and has lived a life worthy of an epic film—just moved to San Francisco from her Belvedere house after living there for some 40 years. I spoke to her about her Chinese New Year plans.
After eight years at Boulevard Restaurant working with Nancy Oakes and Pam Mazzola, chef Ravi Kapur opened Prospect last summer to almost instant fanfare. In the seven months since Prospect opened its doors the restaurant has seen its share of seasonal menu changes. It has effortlessly transitioned from summer to fall and now is in the midst of highlighting the best of winter produce.
Donne Virtuose - Music By Remarkable Women
Turns out women wrote classical music too. (RIGHT? Come on, I can't be the only who wants to throw a geek parade with french horns over this.) Featuring female composers who bucked social restrictions to write arias and instrumental sonatas, the program is performed by soprano Jennifer Ellis Kampani and violinists Rob Diggins and Jolianne von Einem. Composers in question are: Francesca Caccini from the Medici Court, Venetian intellectual Barbara Strozzi, Isabella Leonarda from a Novarese convent, and Elisabeth Jacquet de la Guerre of the Parisian aristocracy. There probably won't be a parade. (BUT THERE SHOULD BE.)
Art meets science at tonight's Exploratorium event. This week's After Dark program gets wild as the museum transforms into a Mad Hatter's tea party. Except, instead of tea, you'll be sipping beer and wine. And, instead of getting lost in Alice's Wonderland, you'll hobnob with the ghosts of painter's past in a café de Paris setting.
By now, you've probably heard (or commented on) our naming (by blind taste test) of the top 7 burritos in San Francisco.
For this week's "Scenes of the City," we turned to a few of San Francisco's burrito joints and taco trucks that make all the magic possible.
Chorizo, white onion, cilantro and tomato sizzle on the stove top at Papalote in NOPA.
San Francisco is experiencing another explosion in startups, and one of the best ways to visualize that is at at the local tech community's hottest recurring event, which is the "startup mixer" held by SF Beta every other month at 111 Minna.
SF Beta is the brainchild of Christian Perry, now 26. He launched it when he first moved here from Chicago after finishing college back in 2006. Perry notes that his meetups are attracting record crowds these days.
"There is a big spike this year, up to 650-700 attendees, or more than twice as many as in the past," says Perry.
Almost all of that growth, he says, is due to the rise of social networking companies like Twitter, mobile app developers, and new advertising startups, which have catapulted San Francisco into the new center of tech innovation -- more than anyplace else, including Silicon Valley.
Upgrade your usual store-bought Super Bowl eats and try these recipes cooked up by local chefs and bartenders from Maverick, Hog & Rocks, Public House, The Pilsner Inn and The Brixton.
3 lbs chicken wings
2 quart chicken or pork fat (vegetable oil is fine too)
1/2 gallon water
1 cup salt
2 cups Tres Agaves nectar
1 whole head of garlic
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