By now, you've probably heard (or commented on) our naming (by blind taste test) of the top 7 burritos in San Francisco.
For this week's "Scenes of the City," we turned to a few of San Francisco's burrito joints and taco trucks that make all the magic possible.
Chorizo, white onion, cilantro and tomato sizzle on the stove top at Papalote in NOPA.
San Francisco is experiencing another explosion in startups, and one of the best ways to visualize that is at at the local tech community's hottest recurring event, which is the "startup mixer" held by SF Beta every other month at 111 Minna.
SF Beta is the brainchild of Christian Perry, now 26. He launched it when he first moved here from Chicago after finishing college back in 2006. Perry notes that his meetups are attracting record crowds these days.
"There is a big spike this year, up to 650-700 attendees, or more than twice as many as in the past," says Perry.
Almost all of that growth, he says, is due to the rise of social networking companies like Twitter, mobile app developers, and new advertising startups, which have catapulted San Francisco into the new center of tech innovation -- more than anyplace else, including Silicon Valley.
Upgrade your usual store-bought Super Bowl eats and try these recipes cooked up by local chefs and bartenders from Maverick, Hog & Rocks, Public House, The Pilsner Inn and The Brixton.
3 lbs chicken wings
2 quart chicken or pork fat (vegetable oil is fine too)
1/2 gallon water
1 cup salt
2 cups Tres Agaves nectar
1 whole head of garlic
It's time for another foodie giveaway from our friends over at sister company, Chronicle Books. This time, it involves cheese. Just use the comments to let us know your favorite cheese and wine pairing for dinner party guests, and two lucky winners will receive the following: Cheese and Wine: A Guide to Selecting, Pairing and Enjoying, The Cheese Course, and the brand new Cheese Plate iPhone app!
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
1. Pisco Sour Day at La Mar: This Saturday is Pisco Sour Day, and to celebrate, three local bars that specialize in the Peruvian spirit are offering deals on one of its classic cocktails. La Mar's is made with Pisco Quebranta, lime juice, simple syrup, egg white, and bitters, and will go for $5 all day on Friday and Saturday. It's a deal that's hard to sour on. (Friday, February 4, 11:30 am-close, and Saturday, February 5, 12 pm-close, at La Mar Cebicheria, Pier 1.5, Embarcadero.)
Fashion and art collide in Pulp Fashion: The Art of Isabelle de Borchgrave, opening this weekend at the Legion of Honor and on view through June 5. The first major U.S. exhibition of the Belgian artist’s stunning paper gowns, historic costumes and couture looks inspired by the work of fashion icons such as Coco Chanel and Christian Dior features over 60 tromp l’oeil creations constructed entirely of paper crumpled, pleated, braided, painted and otherwise manipulated to mimic textiles and wearable accessory objects.
Inspired by everything from Japanese theater to the Royal Air Force, San Francisco Ballet’s Program 2 manages to be both meditative and fiery, with serene white tutus topping technically perfect pirouettes from “some of the best dancers anywhere." (Financial Times)
Famed choreographer Frederick Ashton’s precise and visually striking Symphonic Variations provides the meditative portion of the program. Ashton spent World War II in the Royal Air Force reading up on mysticism and listening Cesar Franck's Symphonic Variations in obsessive loops. (Presumably, he also fought Nazis.) Symphonic Variations was the first ballet he created after coming home to England.
You should abandon your favorite cafe. At least for a day. That's seemingly the message behind the San Francisco Dis*Loyalty card, a frequent shopper promotion that, instead of rewarding you for visiting one place over and over, rewards you for making stops all over town at various coffee bars, each representing a different local roaster.
This North Tahoe resort is nicknamed Squallywood for a reason: Many ski films have been shot here, and the place has a bustling, party vibe. In November, the resort was sold to a private equity firm that plans to invest $50 million in on-site improvements, so expect the glam level to increase. 800-403-0206.
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