The folks behind Noise Pop and Finger on the Pulse (the Brooklyn duo known for making parties out of good eats and tunes) are heating up the south side of the city with a block party that will get every San Franciscan going. Eight hot young chefs, seven indie bands and DJs, local brews from Speakeasy, and Mr. & Mrs. Miscellaneous root beer floats are the name of the game at Noisette's Saturday (8/4) afternoon affair. Here's the lowdown on what the expect.

Grub
Flour + Water (Ryan Pollnow): carta di musica with rabbit and peach mostarda
Commonwealth (Jason Fox): grilled lamb cheek
Monk's Kettle (Adam Dulye): smoked rib-eye
Namu Gaji (Dennis Lee): Korean fried chicken sando and smoked pork shoulder
Beast and the Hare (Ian Marks): pork po'boy
Bar Crudo (Mike Selvera): marinated mussels and butterfish
Graffeats (Blair Warsham): char siew chicken bao
Garcon (Arthur Wall): seafood gumbo with andouille sausage
Rice Paper Scissors: beef pho rolls and Vietnamese coffee (VIP only)

Beats
The Dodos | Pillowfight featuring Dan the Automator, Emily Wells, and Kid Koala | Craft Spells | Taken by Trees | DJs Nanosaur, Snacky Tunes, and Chad Salty

Tickets get you dishes by participating chefs, entry to all performances, and easy access to the cash bar. Upgrade to VIP for some extra special lovin' like the chance to take home some tasty pig parts after Ian Marks' hog butchering session and fancy seafood tips from the fish butchering demo. Get your tickets here.

12–5 p.m., Sat. 8/4; Public Works, 161 Erie St., noisette.noisepop.com