Timing in life, they say, is everything.
On the same day that the Pew Research Center released its findings from a recent News Interest Index Poll which asked Americans about their newspaper reading habits and product loyalty (and don’t ask, the numbers are dismal), the written word was celebrated in the home of Diane and Charles Frankel.
No official declarations were made last night at the Hotel Kabuki, site of the (presumed gubernatorial) “I Knew Him When ...” fundraiser for Mayor Gavin Newsom.
Nonetheless, some 500 folks ponied up the price (from $100 to $5K, or $25 smackers for the under and unemployed), to learn more about this potential candidate. And hopefully, hear a few fun factoids from those who knew Newsom when.
It was a rollicking good time on Friday out at the Irish Cultural Center when Supervisor Sean Elsbernd hosted his 2nd annual Crab Feed Fundraiser.
“Well the first one was actually for my re-election campaign,” said Elsbernd, laughing. “But this year supports one of the great, city-wide institutions in District 7 -- Laguna Honda Hospital.”
In troubled times, it is said, the sinful shore of vice stocks is often heralded as a safe haven.
And brother? Nuthin’ could be truer these days.
Enter master of the mix: Doug “Bix” Biederbeck, the dashing EssEff restauranteur (Bix, Market Bar, Florio) who is a sort of modern-day Nick Charles for the cocktail set.
On a recent rainy night, card-carrying members of the SF and Napa Valley Swell set convened to celebrate the return of Beringer Winery’s historic Rhine House in St. Helena with a glamorous black-tie dinner.
Beringer was founded in 1897 and, though recently purchased by the Australian Foster’s Beer empire, it reigns as the oldest continuous winemaking facility in the Napa Valley.
While I have no plans to officially participate in the Facebook 25 Random Things About Me survey, I will share two brief things:
1) The soundtrack to my college years was informed by The Velvet Underground.
2) Quite shamelessly, I adore (but try to avoid) finger-food that consists of highly-processed, non-organic and hyper-packaged foodstuffs such as mini-grilled cheese, pigs-in-a-blanket and Strawberry Pop-Tarts.
San Francisco General Hospital, the city-funded and medically renowned hospital and Level-One trauma center, is a bit like Fort Knox -- you may never actually see the inside but it’s reassuring to know it’s there.
“You never know when you are going to need it and you never know who might need it,” said SF General Hospital Foundation Board Member Pam Baer last week at the Heroes & Hearts Luncheon. “The General is everyone’s safety net.”
Anyone who knows or works with PR pro Lori Puccinelli Stern is more than familiar with her trademark and enthusiastic phrase employed in any situation, terrific or tragic: “It’s all good!”
And so it was -- even beneath stormy skies which forced cancellation of the final round at the AT&T Pebble Beach National Pro-Am Tourney -- when The Pooch corralled friends, far and wide, to celebrate her 40th birthday last weekend in Carmel.