Who wouldn't like two free tickets to the porcine event of the summer season? Cochon 555’s road show concludes this Sunday, June 6, at the Fairmont Hotel San Francisco, where the final batch of five chefs will compete for the coveted “Prince of Porc” title. Staffan Terje (Perbacco), Anthony Strong (Pizzeria Delfina), Dennis Lee (Namu), Thomas McNaughton (Flour and Water) and Morgan Maki (Bi-Rite) will go snout to snout, each using an entire pig to create the winning gastronomic spread.
Uncorked! Wine Festival at Ghirardelli Square
Spend a lazy Saturday sampling wines from over 50 of California’s best producers at the fifth annual Uncorked! Wine Festival, presented by Ghirardelli Square and La Cocina. The $50 ticket price includes unlimited tastes, live music, snacks and chef demos; the event runs from 1 to 6 p.m. on May 22. To purchase tickets, visit ghirardellisq.com
I've been walking my dog past Hayes Valley Farm these last few months, watching the formerly abandoned lot (once the site of the freeway onramp) undergo a miraculous transformation. What's that you smell on the breeze? Compost, my friends. The farm won't be completed until later this summer, but the group spearheading the work has decided it's a fine time to launch the Farm Night Film Series, beginning next Tuesday, May 18.
An Exhibit on the History of Food in the Bay Area
The Flammenküche Fête at Grand Café
I must admit it: I have a bit of a love affair with Fergus Henderson, the chef of London's St. John restaurant. I've never eaten at his restaurant--which is something of a canteen for the London art set--but I warmed immediately to his cheeky approach to food, as demonstrated in his terrific cookbooks and this series of funny videos on the St.
Travel writers would have you believe that downtown L.A. is having its moment. But when you’re there, staying at the new JW Marriott or the even newer Ritz-Carlton adjacent, you’ll soon realize that no one has yet told the denizens of downtown. Over a too-sweet guava collins enjoyed in the shared poolside lounge between the sister hotels, I told the bartender of my itinerary: two days of drinking and eating in the heart of the city. “I’m going to Church & State,” I announced. “And last night, we had some great drinks at The Varnish.” No flicker of recognition.