Jessica Battilana and Sara Deseran
From the desk of Jessica:
A quick survey of the tweets from other attendees of the third annual Pebble Beach Food and Wine festival confirms a few things—everyone is still hungover, and everyone is regretting finishing the foie gras loco moco that the chefs from Animal prepared for the Food and Wine Best New Chefs Alumni dinner on Friday night. Yes, indeed, as the three-day eating and drinking bonanza has now come to a close, it's time to reflect on what we've learned.
No longer in a pre- or post-holiday stupor, we finally feel we've got the clarity to reflect on a year of eating. It took some sifting through our notebooks, some brain jogging, some staring off into space: And then it all came back to us with the shocking clarity that only memories of delicious meals can conjur up. Some of these dishes are from new restaurants, and some from old favorites. Either way, they all defined a moment.
JESSICA'S TOP 10