Kathi Kamen Goldmark
What would a traditional Seder be without horseradish root, a lamb bone, a sprig of parsley and ... jello shots? Should you be looking to liven up the holiday with some non-traditional additions, author Kathi Kamen Goldmark gives us two recipes to try.
Jello shots: Chill a bottle of Manichewitz concord grape Passover wine; then substitute for the cold-water portion of the grape Jello recipe on the box. Pour into shot glasses or 3-oz. paper cups and chill until firm.
The Popsicles are a bit more challenging, as it's difficult to freeze alcohol. However, since there isn't much alcohol in Manichewitz, it works just fine for this application.