Photo from tablehopper.com
Every week, we ask the city's favorite chefs for the recipes to their most loved cocktails, bar snacks, starters, entrees, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef. Check back every Thursday for a new secret recipe.
It’s a small space with a faded orange awning that easily blends in with the taquerias along Mission Street. I probably wouldn’t have noticed Mr. Pollo at all if I hadn’t walked by when chef Manny Torres Gimenez (who’s worked in the kitchens of Coi and Quince) was serving a four-course tasting menu in his whites by the window. For $15, Gimenez offers a tour of Venezuelan fare that shows off his butchering skills and eye for what’s best at the market that day.
After reporting on the publishing experiments turning up around San Francisco, we asked the city’s writers what they’re reading these days, and they were happy to share. Look for Required Reading every week.
Douglas McGray has a voracious appetite for all things media--and the unexpected. McGray brings stories to life (on stage) as editor in chief of Pop-Up Magazine. The New America Foundation fellow also contributes to The New Yorker, This American Life, and, of course, the Twitterverse.