Paul Einbund is the wine director of the Slanted Door restaurant group. He's also worked as the sommelier at Frances, Coi and more. Look for him here every Tuesday.
1. Riesling—any Riesling, though I'll pull out a Dr. Loosen from the Mosel region of Germany because it's low alcohol, light and crisp. And if you choose a Riesling kabinet, then just a little sweet. Try: Dr. Loosen Urziger Wurzgarten Riesling Kabinet 2008