Whiskey jerky, lamb belly, yakimono and goat curry. Buns, subs and rums. California Chard with the essence of Burgundy. Oven-fresh bread with a whiff of Ocean Beach. Open wide.
And check out our Big Eat 2010 for a list of the 100 things we think you need to try in SF before you die.
Best $1 Wine
I've been shopping at Drewes Bros. Meats in Noe Valley for years—far before the co-owner Josh Epple took over with his brother Isaac; both started working there when they were 16. I've watched one of the oldest butcher shops in California (circa 1889) go from a good neighborhood shop to a great one—a place where you can get naturally-raised meats of all kinds, as well as fresh fish, both wild and organic farmed. It's not a pretentious place—it was not born of the current butcher trend. The Epples clued in on the fact that there was a demand for a butcher shop with a conscious and just went for it.
To connect with his country, actor Dan Hoyle got driving.
Have you eaten enough Secret Breakfast to get drunk? Been guilty of hoarding the maple caramels from Sweet Revolution? Thrown yourself a party as an excuse to have more than one of the Sweet S'More cupcakes from Kara's? Gone to Zuni just to get the espresso granita (extra whipped cream)?
Then we need your help.
I'm in St. Helena for an excellent conference at the CIA. I spent my morning listening to powerful talks from sustainability pioneers Fedele Bauccio of Bon Appetit Management Company and farmer Lee Jones of The Chefs Garden. What an inspiration those men are. But that's another story for another day.
Whoever has the wherewithal to hunt it down will be rewarded with food not easily found in San Francisco.
I just got back from a trip to LA—a city I wish I could somehow fuse with San Francisco to make what might be a perfect city. To this city I'd like to add LA's warm weather, amazing ethnic eats, al fresco dining culture (see: warm weather) and real respect for salads and burgers.
I feel a burger wave coming to SF (the new Super Duper in the Castro—which I have yet to try—will definitely be followed up with other all-burger spots), but LA has long been known for their burger culture. I'd been highly advised to try out the newish Umami Burger in LA of which there are a few outposts. So on a sunny Saturday, I stopped by the Santa Monica location with my family to try out pretty much every burger on the short menu.
Just because food shows up in a taco truck doesn't inherently mean that I'm going to get excited about it. (Case in point: I have yet to try out the frog legs from Spencer on the Go.) But if it's Indian food in a taco truck, you can bet I'll be there. (Or at least I'll send our intern there if I have too much writing to do like today.) Curry Up Now—which, until this week, has only been in Burlingame—just started parking in the Financial District at 225 Bush and Montgomery. Christina (said intern) dutifully waited in the long line and an hour later, valiantly returned, lunch in hand.
Ever since it became public that Delfina’s Craig and Anne Stoll are set to open their fourth Italian restaurant in what is now the 80-seat restaurant Ramblas on Valencia Street by 16th, the rumor mill has been cranking. It is true that they will once again share a wall with Tartine, but as for the other details, Stoll took some time with me today in order to confirm and deny.
So everyone’s saying your going to open a Mexican restaurant because you tweeted about going to Mexico for some research. True or false?