Palio bartender Ruben Valenzuela is standing by.
I have an Easter antidote to recommend: If you feel black on the inside this weekend, stop by Miette Confiserie. The little shop off Hayes Street might look like a sugar-coated, princess dream on the inside, but veer left once you're in the door and witness a whole wall of licorice—18 types in total, all as black as a death rocker.
Ecco coffee at Bar Bambino: A thing of beauty.
Friday at Americano brings the boys to the yard.
From CocoaBella to Michael Recchiuti to the new Swiss-import, Schoggi, just off Union Square, San Francisco is well on its way to being the next Barcelona, a city dipped in chocolate-chic. On February 5, Christopher Elbow, the very talented Kansas City–based chocolatier, opened his second, austerely modern store-cum-lounge in Hayes Valley (401 Hayes St., 415-355-1105).
The new Hayes Street shop. (Photo courtesy
Mr. Elbow himself).
Pyrotechnics at Gary Danko.
1. It offers great people watching.