Yesterday I posted a blog stating that Sushi Ran has bluefin tuna on their menu. I found out today that I was incorrect: Sushi Ran's tuna comes from Kindai University, where they're farm-raising Bluefin. (I noticed that today Sushi Ran's menu wording has changed, making this more explicit.) Sebo, in SF, also sells this pricey tuna. Although it's certainly a much better alternative, the environmentalist jury is apparently still out. Still, my apologies to Sushi Ran for making the assumption that their Bluefin was wild, rather than ranch raised.
I started writing about SF’s food scene during the height of the dot-com boom, but that means I also saw it through the bust, when South of Market looked like a ghost town and restaurants like Azie, which really represented that era to me (cutting-edge $30-plus entrees) closed, and not surprisingly.
Still, I’ve witnessed nothing ravage the city’s restaurant landscape like this current recession. It’s been like a wild fire. But right now, I’m happy to report that there’s new growth: The wildflowers are emerging from the forest floor. (Nothing a writer likes more than an extended metaphor.)
The result of sex in the city? Urban parenthood—an opinionated world often divided into two Type-A tribes: The uptowners ($750 strollers, night nurses, feeder preschools) and downtowners (doulas, slings, ironic onesies). Wherever you fall, though, we’ve got you covered.
What’s in a Name? A sampling from the roster of a liberal Mission District preschool: Atticus, Huxley, Calder, Arlo, Harper, Coyote, Alabama, Lola, Hero, Emilia
While pondering what to blog about today, I looked out at the pale wash of clouds over the day's blue sky and while there might be some pressing chef gossip, what's on my mind right now is spring: the apricot jam I'm going to make, the sour cherry pie I'm going to perfect, the green garlic, the peas, the morels, the asparagus!
Michael Meadows completed the Big Eat scavenger hunt on Food Spotting on February 24, barely three weeks after the February issue of 7x7 containing the 2010 Big Eat came out! We were stunned. We were curious. After congratulating him (and getting ready to send off his winning prize of dinner for two at Quince and a stay at a hotel), we got down to the nitty gritty.