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Sara Deseran

The Best Burger Under $10? You Tell Us!

Jessica and I have done our duty—scouring the city for the best high-end burgers until our stomach's ached. But this does not mean every burger in town has been unturned. There's a world of cheap burgers out there waiting to get their due.

We're leaving this one to you: What is San Francisco's best burger under $10? (For hometown pride, please don't say In-n-Out.)

Leave your opinion in the comment box and be eligible to win burgers for two at our number one choice for best high-end burger!

 

 

The 2009 Burger Bonanza: Fish & Farm Plus 15 Napkins

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

FISH & FARM

The 2009 Burger Bonanza: Orson Gilds the Lily

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

ORSON

The 2009 Burger Bonanza: South Gets Tropical

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

Want to Cook at Chez Panisse? Bid Now.

If you're not feeling flush, pool some money with your friends because the San Francisco Street Food Festival silent auction started today and the offerings are enough to make a foodie weep with want:

The 2009 Burger Bonanza: Spruce, A Perfect Little Paradise

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

SPRUCE

The 2009 Burger Bonanza: Balboa Cafe and Its Baguette

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

BALBOA CAFE

The 2009 Burger Bonanza: Magnolia's Got the Look

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

MAGNOLIA PUB AND BREWERY

The Etsy for Floozies: Foodzie Ramps Up

Set on becoming the Etsy for food, SF-based Foodzie, the idea of three college friends, just received funding in December, but the website is already gaining speed, featuring artisanal products from all over the US. The name calls to mind an extreme foodie—a foodie floozy.

The 2009 Burger Bonanza: Namooooo Spices It Up

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

NAMU

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