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Sarah Sung

National Ice Cream Month


Me and a giant gelato in Sorrento

All in the Family

I usually go home for Christmas, but when my brother goes to his in-laws’, my parents fly out here from D.C., and we spend the holiday wine tasting, eating out and getting pampered at the Sonoma Mission Inn. That was the case this past year. Feeling extra adventurous, we decided to take a day trip to the Anderson Valley—fast becoming my favorite wine-tasting locale—and that’s how I discovered Esterlina, a family owned and run winery up in Philo.

Gourmet Dating

I’m pretty sure I might be single for life, but that doesn’t mean I’m not open to meeting new people—of course, you won’t find me online dating any time soon (not that there’s anything wrong with it). So when I was offered a chance to attend Gourmet Dating with Parties That Cook last Sunday, I snapped it up.


Turning up the heat

Cocoa-Crazy



I’m making (eating is more like it) my way through Fort Mason. First it was the Slow Food event, next was Pinot Days and just this past weekend was the Chocolate Salon—the first major chocolate show to take place on the West Coast in years.

The Order of Things

Granola, yogurt and fresh fruit—how would you organize them into a bowl?


The gorgeous granola at La Boulangerie

Inside the Kitchen

For some, cooking is therapeutic. For me, it’s watching people cook that soothes me—that’s why when I had cable, the Food Network was my go-to channel. I actually felt like Rachel and Giada were my buddies. But as TV chefs often lament, we still don’t have smellivision—or tastevision for that matter—which means we don’t get to experience the full effect of a well-cooked meal.


Me and My Berry Bowl

Does anybody out there have a berry bowl, or know what one is?

I had never even seen or heard of them until a few months ago. Over Memorial Day weekend, I reunited with my parents and close family in Vermont. It was my cousin Pete’s graduation from Middlebury (my alma mater) and former President Clinton was the speaker—all worth a cross-country trip. As my father ceaselessly reminded me, it had been 12 years since my graduation, however, much to my relief, not much had changed. In fact, it felt like I’d never left.

Pinot Daze

I’m leaving the wine expertise to Jordan, but judging by this weekend, I’ll venture to say that Pinot Noir is still hot.



On Sunday, I went to the third annual Pinot Days down at Fort Mason. The turnout was impressive—with more than 3,000 fellow garnet-teethed, purple-lipped pinot lovers sipping and about 200 wine producers (mostly from California and Oregon) pouring. With guide and glass in hand, my friend and I worked our way through the crowds and tasted our way around the pavilion.

Deer-Free Sushi

Last Tuesday, I met my friend Tasha at Sebo—her hands down favorite sushi restaurant in the city, and maybe even the world. It was a timely visit since I had just read “Waiter, There’s a Deer in My Sushi”—one of the most emailed New York Times articles that day—about how chefs in Japan are dealing with the tuna shortage. Anyway, one extreme solution was to use smoked deer meat for its maguro-red color (ew). Horsemeat was another solution, but I’m not going there.

Bottle Service Superlatives


Alberta's The Woo-Hoo

Most Sophisticated: The Woo-Hoo (Alberta, Cocktails on the Fly)
Most Fun: Rocket Bob (Vince, La Rocca’s Corner)
Most Interesting Use of Ingredients: Ruby Natsumi (H., Elixir)
Most Exotic: Fortune and Glory (Jackie, Le Colonial)

Third Place/Best Balance: Day Off (Vard, Sip Lounge)
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